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Breakfast - What's in Your Gullet?

Discussion in 'Food and Drink' started by Lefty, Feb 21, 2014.

  1. larrybard

    larrybard Founding Member

    See -- just as I was saying. It's like a secret known only to pro chefs -- how to remove buttermilk.
  2. MotoMike

    MotoMike Founding Member

    ohh boy!
  3. Lucretia

    Lucretia Founding Member

    I was forced to grab some sausage at the grocery yesterday and made some sausage gravy to go over leftover biscuits this morning. Now I need to waddle out and mow the yard to try and work them off.

    It was worth it.
  4. Mrmnms

    Mrmnms Founding Member Gold Contributor

    Daughters first day home. Corn fritter with some homemade ricotta drizzled with maple syrup. image.jpg
  5. Jim

    Jim Old Curmudgeon Founding Member

  6. Toothpick

    Toothpick #2 since day #1 Founding Member

  7. Jim

    Jim Old Curmudgeon Founding Member

    It may cut into the biscuit rotation if you do. Dare I mention corn cakes?
  8. Toothpick

    Toothpick #2 since day #1 Founding Member

    who says I can't do biscuits AND corn fritters? Now that sounds like a party

    I'm feeling like corn is missing from my breakfasts now
  9. Lucretia

    Lucretia Founding Member

    Love corn fritters! The ones I'm used to are kind of like slightly sweetened hush puppies dusted with powdered sugar.

    Been fueling up in the morning lately. First some fried green tomatoes with an egg scrambled up in the drippings to get all the cruchy bits. Not colorful, but tasty:


    Some pork & apple sausage on a toasted leftover biscuit with some strawberry/wild blackberry freezer jam:


    Then plain old B&E, with a piece of blueberry/walnut/banananana bread:

  10. Mrmnms

    Mrmnms Founding Member Gold Contributor

    Lucritia , you're killing me. Breakfast is my favorite meal. Yours look hall of fame. We're making freezer jam Friday.
  11. Lucretia

    Lucretia Founding Member

    Yum--Freezer jam! I'm working on putting on plenty of fat for the winter.
  12. apathetic

    apathetic Founding Member

    Had some friends for breakfast on sunday so I made this:


    Served with vanilla chantilly, dark chocolate sauce and strawberries. No pictures unfortunately as everything was eaten while I was still cooking the waffles :)
  13. Lucretia

    Lucretia Founding Member

    Cheese toast with oven roasted tomatoes on honey-multigrain bread, along with a strong cuppa tea.

  14. turbo

    turbo Founding Member

    When I'm at work I eat pop tarts. Is that bad
  15. Brianw

    Brianw The Dark Net Mastermind Founding Member

    Following last nights pulled pork.. this is what was at our house this morning.

    Eggs, bacon, onions, cheese, fresh tomatoes, and fresh guac......yum

  16. Lucretia

    Lucretia Founding Member

    Now those look like some good breakfast burritos!
  17. WarrenB

    WarrenB Contributor

    Ok so it's more brunch and it's half eaten but it was tasty, smoked mackerel, nice runny egg and toast( there were 2 eggs and toast a few minutes ago:D)
  18. Mrmnms

    Mrmnms Founding Member Gold Contributor

    Smoked fish , eggs, two of my favorites. Looks great.
  19. WarrenB

    WarrenB Contributor

  20. larrybard

    larrybard Founding Member

    I suspect that fish with breakfast/brunch is not nearly as common in the U.S. as elsewhere. More cultural here (if that's the right way to characterize it), e.g. bagels and "lox" (nova), smoked sturgeon, etc., in some quarters.

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