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black razberry jelly didnt set

Discussion in 'Food and Drink' started by butch, Jul 13, 2015.

  1. butch

    butch Founding Member

    now then last week has been a bit hard on me but that dont matter today. problem of the day is we made jelly that didnt set up so lets hear some uses for raz sauce im keeping an open mind.

    sure over cheese cake and pancakes/ waffles but we have 15 1/4 pints worth
  2. Lucretia

    Lucretia Founding Member

    On Ice cream.

    Mix with a little melted butter or oil and worchestershire sauce and brush on grilled chicken or pork in the last few minutes of cooking.

    Blackberry lemonade.
  3. Toothpick

    Toothpick #2 since day #1 Founding Member

  4. WildBoar

    WildBoar Founding Member Contributor

    Sending to fellow KKF members sounds like a sure way to get ride of some :)

    Agree with Jason -- you may be able to reprocess with more pectin, although it means cleaning/ sterlizing the jars and lids, etc. again. If that does not sound appetizing, freeze a bunch of it in batches (baggies?) and break it out for the uses suggested above. (over ice cream, pound cake, waffles, pancakes, etc.)
  5. scotchef38

    scotchef38 Founding Member

    Make some doughuts and fill them with it
  6. Mrmnms

    Mrmnms Founding Member Gold Contributor

    You can always reset it with more pectin, lemon juice and sugar. Low sugar pectin work pretty well for this.
  7. Burl Source

    Burl Source Founding Member

    I made some spiced peach preserves that turned out thinner than I wanted.
    On the bisquick box there was a recipe for shortcake.
    So I made shortcakes, heated up the peach preserves and just ladled it on.
    Good Stuff!

    I bet shortcakes would be great with your raspberry sauce.
  8. John Fout

    John Fout Founding Member

    BBQ sauce or mead.

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