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Black blade Gyuto - Viniger etch?

Discussion in 'Brock Cutlery' started by Mark Brock, Feb 25, 2020.

  1. I have to ask you guys what you think of this? It's something I've been toying with for a 52100 blade to see how it comes out.
    You can see it here if you have a mind to:
  2. Jim

    Jim Old Curmudgeon Founding Member

    Is this for a kitchen knife Mark?
    If so I would not be a fan as I enjoy the natural patina.

    I used gun bluing on a very cheap cleaver that would rust if you looked at it and it did stop that.
  3. I think you are right. Natural patine looks pretty cool. :)

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