1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice

BBQ The thin blue smoke of tastyness

Discussion in 'Food and Drink' started by Jim, Feb 17, 2014.

  1. Jim

    Jim Old Curmudgeon Founding Member

  2. scotchef38

    scotchef38 Founding Member

    We do a lot of BBQ in Oz but I am always in awe of the range and depth if the BBQ culture in the states.It is an area of cooking I would love to learn more about.Can you guys in the know point me in the direction of some good web sites?
     
  3. PierreRodrigue

    PierreRodrigue Tactical Walrus Founding Member Contributor

    Last edited: Feb 20, 2014
  4. Jim

    Jim Old Curmudgeon Founding Member

  5. Jay

    Jay No soup for you Founding Member

    I need to eat this right now.
     
  6. Taylor

    Taylor Professional Craftsman Founding Member

    I'm not sure why, but I keep thinking about the thin red line...
     
  7. Spaz

    Spaz Founding Member

    I can't wait to break out the smoker!
     
  8. Andy

    Andy Founding Member

    Am hoping to fire up the smoker again on Saturday.
    Will have to add some Pastrami, perhaps a yard bird or two and 4lb of wings :BBQ
     
  9. Jim

    Jim Old Curmudgeon Founding Member

  10. Argonaut

    Argonaut People call me French sounding words Founding Member

    Looking good Jim! I bought my son his own electric smoker for Christmas, he smoked this 7 pounder today. I couldn't get a pic of the shred, it went too fast. It was better than anything you can buy around here, I'm a proud papa! tmp_20140222_1904471181655614.jpg
     
  11. Spaz

    Spaz Founding Member

    I have a 7lb butt in the freezer I'm going to have to thaw this week and smoke it next weekend! :BBQ
     
    Last edited: Feb 22, 2014
  12. Jim

    Jim Old Curmudgeon Founding Member

    I can only imagin what that feels like Jason.:cool1

    Haha- you found the BBQ smiley. Sounds like a sensible plan.
     
  13. Jay

    Jay No soup for you Founding Member

    I feel better about the future of America. :cool1
     
  14. Jim

    Jim Old Curmudgeon Founding Member

  15. Jim

    Jim Old Curmudgeon Founding Member

  16. Christopher

    Christopher Founding Member

    Drool.

    Couple questions Jim. What kind of smoker do you have and what kind of probes do you use?
     
  17. Jim

    Jim Old Curmudgeon Founding Member

    The smoker is a Baby Stumps Christopher and the probes are part of my digiQ controller unit.
     
  18. daveb

    daveb Founding Member

    Jim, Looks like even the string would be good.
     
  19. MotoMike

    MotoMike Founding Member

    Jim,
    could you tell us about that cooker? Looks custom.
     
  20. Jim

    Jim Old Curmudgeon Founding Member

    Does look chewey hah...
    well not quite custom Mike it's made by the Stumps company and as it's named, is the baby of the line. Stumps makes lots of cookers but many share the same design elements. It's gravity fed insulated box cooker. The fire burns in a box fed from above and ash drops into a tray below, it can run for a long time without being tended. It's very stable and because it's insulated it uses very little fuel, and us Yankees can use it for more than 2 weeks in the year.
     

Share This Page