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BBQ The thin blue smoke of tastyness

Discussion in 'Food and Drink' started by Jim, Feb 17, 2014.

  1. Jim

    Jim Old Curmudgeon Founding Member

    I wanted to try to make it pulled Larry, so yes it was well done. I just dont think its the right cut to use for that.
     
  2. Toothpick

    Toothpick #2 since day #1 Founding Member

  3. Jim

    Jim Old Curmudgeon Founding Member

  4. Toothpick

    Toothpick #2 since day #1 Founding Member

    Ha! We used to go to my grandparents house a lot for Sunday dinner growing up. Someone would always go in for seconds and my grandma would say “we have to eat tomorrow too ya know.”
     
  5. Jim

    Jim Old Curmudgeon Founding Member

  6. Toothpick

    Toothpick #2 since day #1 Founding Member

  7. Lucretia

    Lucretia Founding Member

    Not usually a skin eater, but I'd make an exception for that beauty.
     
  8. marc4pt0

    marc4pt0 Founding Member

    That pig looks delicious!
     
  9. Jim

    Jim Old Curmudgeon Founding Member

  10. WarrenB

    WarrenB Contributor

  11. Jim

    Jim Old Curmudgeon Founding Member

  12. Jim

    Jim Old Curmudgeon Founding Member

  13. Toothpick

    Toothpick #2 since day #1 Founding Member

  14. Andrei

    Andrei Professional Craftsman

    The first day of autumn was unusually hot +35, and we decided to spend this day by the river, frying meat and baking potatoes.
    [​IMG]
     
  15. Toothpick

    Toothpick #2 since day #1 Founding Member

  16. Jim

    Jim Old Curmudgeon Founding Member

  17. Pennman88

    Pennman88 Professional Craftsman

    C3D39F8A-6019-4AD1-86B6-C17C94B3EFBE.jpeg C423B928-D75F-4641-BD7E-5454C0CE4B9D.jpeg
     
  18. Spaz

    Spaz Founding Member

    [​IMG]
     

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