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Bacon- Can we call this the official meat of the KKFora

Discussion in 'Food and Drink' started by Jim, Feb 17, 2014.

  1. Jim

    Jim Old Curmudgeon Founding Member

  2. Argonaut

    Argonaut People call me French sounding words Founding Member

    Here Here!
     
  3. Boris

    Boris Founding Member

    seconded!!
     
  4. Rick

    Rick aka Pensacola Tiger Founding Member Gold Contributor

  5. HHH Knives

    HHH Knives Founding Member

    Ohh Yea! its official!
     
  6. Gruder

    Gruder 12.8 % more fun Founding Member

  7. Brianw

    Brianw The Dark Net Mastermind Founding Member

    Was there any question ??
     
  8. Bill T

    Bill T Founding Member

  9. Jim

    Jim Old Curmudgeon Founding Member

  10. Andrew

    Andrew Have Pen Will Travel Founding Member

    P1090863.JPG Bacon infused smoked turkey. Last year's Thanksgiving was the best we've ever had. That's straight out of the oven. There was hardly any liquid in the pan because it was all still in the bird. First time I ever had moist turkey leftovers days later.

    Anyway, bacon.

    -Andy
     
  11. Argonaut

    Argonaut People call me French sounding words Founding Member

    So that must be this turkey bacon thing I keep hearing about.
     
  12. Andrew

    Andrew Have Pen Will Travel Founding Member

    I dunno. It's just a smoked turkey with thick-cut smoked bacon on top. Well, I say "just." I work at Oregon State University, and we have a meat center on campus. A meat center! They're open every Friday and sell all sorts of interesting things throughout the year. At Thanksgiving they sell smoked turkeys for charity. Easiest bird I've ever cooked (i.e., warmed up) and the tastiest.

    -Andy
     
  13. Andrew

    Andrew Have Pen Will Travel Founding Member

    What brand of pan is that in your OP, Jim?

    -Andy
     
  14. PierreRodrigue

    PierreRodrigue Tactical Walrus Founding Member Contributor

    Hey Jim, that bacon looks fantastic! Whats your method?
     
  15. Lefty

    Lefty Founding Member

    Looks like a Lodge pan, though I could be mistaken.

    How do you guys cook your bacon? I've been drawn to baking it in the oven, because it's clean, and does a great job at batch cooking, for work. At home, I still fry it, though, and think it's hard to give up.

    Official meat? Why stop there? We can do scented candles, shaving soaps, our own brand of grease. The opportunities are almost limitless!
     
  16. Andy

    Andy Founding Member

    Sounds great!
    If bacon isn't the answer, then you're asking the wrong question :D
     
  17. Lefty

    Lefty Founding Member

    What's six times seven?

    Bacon.
     
  18. Andy

    Andy Founding Member

    See, bacon is the answer for everything. It is the new 42.
     
  19. Andrew

    Andrew Have Pen Will Travel Founding Member

    I thought it looked like one of their thinner pans, which is what I may be after.

    -Andy
     
  20. smith

    smith Founding Member

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