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Anybody start yet?

Discussion in 'Food and Drink' started by Mrmnms, Nov 26, 2014.

  1. Mrmnms

    Mrmnms Founding Member Gold Contributor

    I planned on getting things going yesterday. Life (work) got in the way. Gonna bake tonight, make some ice cream ( cinnamon apple), bone out 1 of the turkeys and roast some bones, and get up early tomorrow. Who has their game plan good to go? Happy Thanksgiving.
  2. Toothpick

    Toothpick #2 since day #1 Founding Member

  3. WarrenB

    WarrenB Contributor

  4. Jeffery Hunter

    Jeffery Hunter Founding Member

    Don't starve yourself it actually causes your stomach to shrink a little meaning less food tomorrow....
  5. Toothpick

    Toothpick #2 since day #1 Founding Member

    ooo good tip. I should be doing the opposite. Stuffing myself with grapes
  6. Lucretia

    Lucretia Founding Member

    Started dough for pizza on Sunday. First the starter:


    Then mixed up into dough, and resting in the refrigerator for a few days to let the flavor develop. We have a nephew here from college for Thanksgiving, so we're planning on quantities sufficient to feed a 20-something year old.


    Sauce was made a few weeks ago and put up in the freezer, so now all I have to do is find it today and let it start thawing.
  7. Broke down two turkeys so far, made stock with one. Put a third in brine this AM. So far have made turnip, cranberry relish, cranberry sauce, basting sauce for baked onions, filling for potatoes. Still have a lot of things to start, including 5 pies (least favorite part) and something creative for a beef tenderloin (we have non-turkey eaters :fp2). Getting a big storm here in Mass. Very pretty but might screw up some travelers.
  8. Mrmnms

    Mrmnms Founding Member Gold Contributor

    Pizza is gonna be killer Lucritia. I'm doing 3 birds too . Most of it is going to some homebound friends and neighbors. I admire your ambition Neil. Sure you will knock it out of the park. I hope your guest arrive safely. So far, just cold rain down here.
  9. Toothpick

    Toothpick #2 since day #1 Founding Member

  10. WildBoar

    WildBoar Founding Member Contributor

    I get a reprieve until I get home from work tonight, but the wife is working on an orange-pumpkin pie, the stuffing mix and a couple other things today. There will only be three of us for t-giving (plus our 21-mo-old) so we don't need to make too much, although it will still be enough for 10 people. Also hosting my sister's family on Friday, so will be making a marinated flank steak, some pasta and a bread pudding with bourbon sauce (my BIL's favorite, and he always gets it because his birthday is right around T-giving).
  11. Looking outside today.


    The state shut down most of our construction projects, so I'll get an early start!

    Nice looking pies Jason!
  12. Toothpick

    Toothpick #2 since day #1 Founding Member

    Nice looking snow! We might get half an inch here....at which point the state will shut down as well :BF

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