1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice

Any interest?

Discussion in 'JapaneseKnifeSharpening / Dave Martell Knives' started by Dave Martell, Oct 7, 2017.

  1. Dave Martell

    Dave Martell Professional Craftsman Founding Member

    Anyone interested in these? I'm thinking of making some up next month.

    6" Boning Knife

    This knife is fully convex ground plus it's distal tapered nicely down to the tip. It's thin - yet stiff. I added a notch cut out just before the handle to allow for proper sharpening the full length of the blade. I fashioned it after an early 1900's Remington professional butcher knife pattern found in an old catalog.

    [​IMG]

    [​IMG]
     

Share This Page