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230mm, forged 52100 Gyuto.

Discussion in 'Tristone Bladesmithing' started by Chadd Smith, Jul 21, 2015.

  1. This is the second forged Eastern style gyuto I have made.

    52100, 230mm
    61~ RC
    Red Mallee, musk ox horn and nickle octagonal handle.
    Mirror polished
    Combination of V and convex grind.

    Any advice 20150721_114132.jpg 20150721_114140.jpg 20150721_114154.jpg 20150721_114205.jpg 20150721_114526.jpg 20150721_114541.jpg 20150721_114642.jpg 20150721_114658.jpg would be good.
  2. chefcomesback

    chefcomesback Founding Member

    I have seen this knife in person and his grind , polish is top notch . Fit and finish are very impressive too
  3. Wow, that looks great! The polish is impressive.
  4. cheflarge

    cheflarge Founding Member

    Damn darn sexy, sir!!! Extremely beautiful knife. :like :D :cool1
  5. Thanks guys, thanks Mert for your review and advice :)

  6. Lucretia

    Lucretia Founding Member

    Great looking knife!
  7. Yup very nice!

    That dagger though! :cool1
  8. What is this dagger that you speak of?
  9. Google led me to it on your instagram ;)
  10. chefcomesback

    chefcomesback Founding Member

    Quit hiding that dagger
  11. MotoMike

    MotoMike Founding Member

    you can't hide daggers. Concealed weapon!!
  12. Toothpick

    Toothpick #2 since day #1 Founding Member

  13. Because this is a Kitchen knife Fora, I can't just post pictures of non-kitchen knives. I may have found a loop hole though. Look at another picture of the gyuto :p 20150722_201306_001.jpg
  14. Toothpick

    Toothpick #2 since day #1 Founding Member

  15. ^^^^^

  16. I think there's an empty niche for kitchen daggers… just imagine yourself cooking some delicious food and then all of a sudden there are hordes of goblins rushing into your kitchen. That's when you pull a kitchen dagger or even a spear if you were properly prepared.
  17. Toothpick

    Toothpick #2 since day #1 Founding Member

  18. Jim

    Jim Old Curmudgeon Founding Member

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