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210mm CPM 154 CM kiritsuki tip gyuto

Discussion in 'Houston Edge Works' started by Pennman88, Mar 10, 2016.

  1. Left some of the machining marks here at request of the chef. Right hand single bevel. Slight ura on the flat side. Abalone, G10, and carbon fiber. The last photo was posted by the chef.




  2. And then this happened....:jump


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