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2020 Gardening

Discussion in 'The Off Topic Room' started by Mark Brock, Feb 25, 2020.

  1. Toothpick

    Toothpick #2 since day #1 Founding Member

  2. Mark Brock

    Mark Brock Professional Craftsman

    How nice is that!? Everything looks great. Nice work. :) We are just starting to get our first small squash and peppers. Tomatoes are still green.
     
  3. Toothpick

    Toothpick #2 since day #1 Founding Member

  4. Jim

    Jim Old Curmudgeon Founding Member

  5. Toothpick

    Toothpick #2 since day #1 Founding Member

    Still getting a bunch of peppers. It seems that peppers is the one thing that produces continually. Just, non-stop. Everything else is basically done. The weeds have won.

    But we did can a few things this year.

    DD045D76-F5B1-4E54-A414-6D3246BBE2A1.jpeg
     
  6. Jim

    Jim Old Curmudgeon Founding Member

  7. Mark Brock

    Mark Brock Professional Craftsman

    Nice stash for the winter! Very nice. :)

    Don't give up your garden yet if you still have a mind for greens.
    Arugula, spinach, broccoli, Kale, these will all still do very well even into the cold weather.
     
  8. butch

    butch Founding Member

    moles i hate moles having trouble trapping that little bastard and its eating aall my beets i ll be lucky to gete any for canning this year first year in 5 that i might not get any. bout the only thing left in the garden are whats left of the beets and 3 pepper plants. this years garden has been the worst one i have had sept for cucumbers and zukes they grew like crazy
     
  9. Mark Brock

    Mark Brock Professional Craftsman

    I hear you Butch. The heat has just knocked my garden back this year. I should get a second run on squash, cucs, and tomatoes.
    I have potatoes, onions, and kale going.
    One thing that did pop up in the heat is purslane. It's a weed by most accounts, but has a fairly mild flavor for a wild green and is considered a super-food.
    We've been adding it to the breakfast plate.

     

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