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  1. Toothpick
    Post

    Wet Shaving?

    You done did it now!
    Post by: Toothpick, Jun 19, 2014 in forum: The Off Topic Room
  2. Toothpick
    Post

    Wet Shaving?

    Perma Sharp Super or Stainless Personna Lab/Med Astra Superior Stainless Gillette Platinum Voskhod Gillette 7OC Platinum (blacks) Gillette Sharp...
    Post by: Toothpick, Jun 18, 2014 in forum: The Off Topic Room
  3. Toothpick
    Post

    Wet Shaving?

    Personna Blues I call them. I never know if it's the Labs or the Meds. Great blades!
    Post by: Toothpick, Jun 18, 2014 in forum: The Off Topic Room
  4. Toothpick
    Post

    Wet Shaving?

    What have you used? Astra is always a good one IMO. Personna Med/Lab is another.
    Post by: Toothpick, Jun 18, 2014 in forum: The Off Topic Room
  5. Toothpick
    Post

    Wet Shaving?

    If any of the new wetshavers in the thread would like a DE blade sampler let me know. I've kind of got a few different blades..... some SE too
    Post by: Toothpick, Jun 18, 2014 in forum: The Off Topic Room
  6. Toothpick
    Post

    Welcome Yuichi

    Welcome!!
    Post by: Toothpick, Jun 18, 2014 in forum: New Member Check-In
  7. Toothpick
    Post

    Breakfast - What's in Your Gullet?

    Two for one: breakfast of the day and shoes of the day [ATTACH]
    Post by: Toothpick, Jun 17, 2014 in forum: Food and Drink
  8. Toothpick
    Post

    What's cooking?

    I've ate cold spaghetti before and it's yummy as well. I prefer it warm. Not hot. I actually prefer all my food warm so I can chow down and not...
    Post by: Toothpick, Jun 17, 2014 in forum: Food and Drink
  9. Toothpick
    Post

    Fathers Day Meals

    A new Yoga position perhaps? , "everyone transition in to the "dwarf blue spruce"
    Post by: Toothpick, Jun 17, 2014 in forum: Food and Drink
  10. Toothpick
    Post

    What's cooking?

    It hit a couple spots. I had to put my feet up afterwards. And leftover spaghetti tastes just as good, if not better, than fresh out the pot.
    Post by: Toothpick, Jun 17, 2014 in forum: Food and Drink
  11. Toothpick
    Post

    Pro Craftsman Pierre Rodrigue Interview

    Hunting guide as a second job maybe? or 3rd...or 4th job.
    Post by: Toothpick, Jun 17, 2014 in forum: Life on the Edge
  12. Toothpick
    Thread

    Interview with a WildBoar

    [ATTACH] [ATTACH] Who are you in the real world? Where are you from? [ATTACH] My name is David DiQuollo. I was born in Washington, DC and have...
    Thread by: Toothpick, Jun 17, 2014, 11 replies, in forum: Life on the Edge
  13. Toothpick
    Post

    Wet Shaving?

    That's the toughest peach fuzz you've ever seen. You bite in to that it'll break your teeth.
    Post by: Toothpick, Jun 17, 2014 in forum: The Off Topic Room
  14. Toothpick
    Post

    Wet Shaving?

    Or is he?...
    Post by: Toothpick, Jun 17, 2014 in forum: The Off Topic Room
  15. Toothpick
    Post

    When life hands you lemons

    Isn't there a lime shortage? Sell em!
    Post by: Toothpick, Jun 17, 2014 in forum: Food and Drink
  16. Toothpick
    Post

    Wet Shaving?

    I must have a high tolerance for dull blades, because I know I've got a tough beard - see avatar Since Febuary I've been keeping track of blade...
    Post by: Toothpick, Jun 16, 2014 in forum: The Off Topic Room
  17. Toothpick
    Post

    Welcome nerologic

    Welcome!
    Post by: Toothpick, Jun 16, 2014 in forum: New Member Check-In
  18. Toothpick
    Post

    For sale 160 mm Damascus petty in feather pattern

    Great looking knife! Congrats to seller and buyer
    Post by: Toothpick, Jun 15, 2014 in forum: Sales
  19. Toothpick
    Post

    What's cooking?

    Sausage spaghetti, garlic bread, freshly cut pineapple, and Apple juice. Dessert was a Oreo & Peanut Butter milkshake from Sonic [ATTACH]
    Post by: Toothpick, Jun 15, 2014 in forum: Food and Drink
  20. Toothpick
    Post

    Welcome limpet

    Welcome!
    Post by: Toothpick, Jun 15, 2014 in forum: New Member Check-In
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