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  1. chefcomesback
    Post

    Basketweave, feather, Tribal and many more NEW billets listed.

    Must resist ..
    Post by: chefcomesback, Mar 29, 2014 in forum: HHH Custom Knives
  2. chefcomesback
    Post

    What questions have you got for Rodrigue Knives?

    Was there ever a knife you made that you liked it so much you thought about keeping to yourself rather then selling it, if so can we see it please?
    Post by: chefcomesback, Mar 29, 2014 in forum: The Off Topic Room
  3. chefcomesback
    Post

    Confit...who does it?

    Now we need a knife to clean them
    Post by: chefcomesback, Mar 29, 2014 in forum: Food and Drink
  4. chefcomesback
    Post

    I'm Confused

    Welcome aboard
    Post by: chefcomesback, Mar 29, 2014 in forum: New Member Check-In
  5. chefcomesback
    Post

    Greetings From Brooklyn

    Welcome to the KKFora
    Post by: chefcomesback, Mar 29, 2014 in forum: New Member Check-In
  6. chefcomesback
    Post

    Hi guys, I'll hop into the new forum as well

    Welcome
    Post by: chefcomesback, Mar 29, 2014 in forum: New Member Check-In
  7. chefcomesback
    Post

    Knife Storage

    Holy crap+1
    Post by: chefcomesback, Mar 29, 2014 in forum: The Kitchen Knife
  8. chefcomesback
    Post

    Just signed up

    Welcome to KKFora Antonio
    Post by: chefcomesback, Mar 29, 2014 in forum: New Member Check-In
  9. chefcomesback
    Post

    Hello

    Welcome Souli
    Post by: chefcomesback, Mar 29, 2014 in forum: New Member Check-In
  10. chefcomesback
    Post

    I knew better than this

    I am lucky that I haven't hurt myself but bummed about my carelessness . The blade was bent towards left , I laid it on the counter , held the...
    Post by: chefcomesback, Mar 28, 2014 in forum: Tansu Knives
  11. chefcomesback
    Thread

    I knew better than this

    I have read many many times how fragile the steel is after quenching and must be treated like glass , I was shown couple proper ways to fix a bent...
    Thread by: chefcomesback, Mar 28, 2014, 24 replies, in forum: Tansu Knives
  12. chefcomesback
    Post

    Hello Fellow Knife Nuts

    Welcome Magnus
    Post by: chefcomesback, Mar 28, 2014 in forum: New Member Check-In
  13. chefcomesback
    Post

    Forgecraft mods

    Looks great
    Post by: chefcomesback, Mar 27, 2014 in forum: Handiwork Display
  14. chefcomesback
    Post

    260 mm sujihiki WIP

    I haven't sharpened it yet Jim , I will probably finish the knife in couple days
    Post by: chefcomesback, Mar 26, 2014 in forum: Tansu Knives
  15. chefcomesback
    Post

    What questions have you got for Dream Burls?

    Arent you tired of people mixing you and it's a burl:oops:?
    Post by: chefcomesback, Mar 26, 2014 in forum: The Off Topic Room
  16. chefcomesback
    Post

    260 mm sujihiki WIP

    Thank you Pierre , I have a very primitive set up. I use bench grinder , disc sander and drill !! I am using homemade charocal forge for my heat...
    Post by: chefcomesback, Mar 26, 2014 in forum: Tansu Knives
  17. chefcomesback
    Post

    What questions have you got for Dream Burls?

    Can you guesstimate the cross cut section of a tree or a large block of wood by examining the outside of it?
    Post by: chefcomesback, Mar 26, 2014 in forum: The Off Topic Room
  18. chefcomesback
    Thread

    260 mm sujihiki WIP

    This is the first knife I was asked to make by another fellow chef . She uses santoku daily and told me she was struggling to get a clean slices...
    Thread by: chefcomesback, Mar 26, 2014, 5 replies, in forum: Tansu Knives
  19. chefcomesback
    Post

    Menu for a small cooks dinnerparty

    Mike you are killing it , wow
    Post by: chefcomesback, Mar 22, 2014 in forum: Food and Drink
  20. chefcomesback
    Post

    meat hammer

    It's not a meat hammer but I wouldn't mind something in this pattern and handle [ATTACH]
    Post by: chefcomesback, Mar 20, 2014 in forum: The Kitchen Knife
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