1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  1. chefcomesback
    Post

    Welcome nmko

    Welcome to the fora mate
    Post by: chefcomesback, May 29, 2014 in forum: New Member Check-In
  2. chefcomesback
    Post

    Welcome echerub

    Welcome to the fora
    Post by: chefcomesback, May 29, 2014 in forum: New Member Check-In
  3. chefcomesback
    Post

    Welcome Chefu

    Welcome to the fora
    Post by: chefcomesback, May 29, 2014 in forum: New Member Check-In
  4. chefcomesback
    Post

    Welcome WarrenB

    Welcome to the fora
    Post by: chefcomesback, May 29, 2014 in forum: New Member Check-In
  5. chefcomesback
    Post

    Welcome TDPurcell

    Welcome to the fora
    Post by: chefcomesback, May 29, 2014 in forum: New Member Check-In
  6. chefcomesback
    Post

    Tough decision

    Sorry guys , I was on holidays , didn't have much internet connection . I am happy with the way the mentioned knife coming out, either way I will...
    Post by: chefcomesback, May 29, 2014 in forum: The Kitchen Knife
  7. chefcomesback
    Post

    What's cooking?

    It's starting to get cool here in down under, new dish for the restaurant : sea scallops with pumpkin purée , pepitas , sage beurre noisette and...
    Post by: chefcomesback, May 14, 2014 in forum: Food and Drink
  8. chefcomesback
    Post

    Kuro uchi again

    I have messed up the kuro uchi on the left side but right side looks ok I guess. I have made another handle and used horn as a ferrule and end cap...
    Post by: chefcomesback, May 12, 2014 in forum: Tansu Knives
  9. chefcomesback
    Post

    Welcome Brent

    Welcome to KKfora
    Post by: chefcomesback, May 10, 2014 in forum: New Member Check-In
  10. chefcomesback
    Post

    Welcome D Lisch

    Welcome on board , you are making great stuff
    Post by: chefcomesback, May 10, 2014 in forum: New Member Check-In
  11. chefcomesback
    Post

    Kuro uchi again

    Thanks everyone
    Post by: chefcomesback, May 9, 2014 in forum: Tansu Knives
  12. chefcomesback
    Post

    Kuro uchi again

    I have put it on to stones and was very happy with the cutting performance of it. I have yet to clean a fish with it which will give me better...
    Post by: chefcomesback, May 8, 2014 in forum: Tansu Knives
  13. chefcomesback
    Post

    Pictures of your new acquisitions

    Who is the maker?
    Post by: chefcomesback, May 8, 2014 in forum: The Kitchen Knife
  14. chefcomesback
    Post

    Sabatier conversion

    Thank you
    Post by: chefcomesback, May 7, 2014 in forum: Tansu Knives
  15. chefcomesback
    Post

    Welcome berko

    Welcome to KKFora Berko
    Post by: chefcomesback, May 7, 2014 in forum: New Member Check-In
  16. chefcomesback
    Post

    Sabatier conversion

    Thank you Stefan
    Post by: chefcomesback, May 6, 2014 in forum: Tansu Knives
  17. chefcomesback
    Thread

    Kuro uchi again

    I gave the first kuro uchi knife I made to a coworker as a farewell gift and wanted to try my luck again. This is my kuro uchi vol 2 : With the...
    Thread by: chefcomesback, May 6, 2014, 12 replies, in forum: Tansu Knives
  18. chefcomesback
    Post

    Sabatier conversion

    The picture of a crack in ferrule
    Post by: chefcomesback, May 6, 2014 in forum: Tansu Knives
  19. chefcomesback
    Post

    Sabatier conversion

    Thank you for kind words everybody , it was a challenge for my primitive work shop along to my patience [ATTACH]
    Post by: chefcomesback, May 6, 2014 in forum: Tansu Knives
  20. chefcomesback
    Post

    Welcome jayhay

    Welcome jay hay
    Post by: chefcomesback, May 6, 2014 in forum: New Member Check-In
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