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  1. chefcomesback
    Post

    Chuck's favorites

    Sweeet
    Post by: chefcomesback, Jul 19, 2014 in forum: Knife & Gear Galleries
  2. chefcomesback
    Post

    Practice Gyuto with western handle

    Thanks Mike
    Post by: chefcomesback, Jul 19, 2014 in forum: Tansu Knives
  3. chefcomesback
    Post

    Practice Gyuto with western handle

    Thanks Chuck , I am a regular knife but with an additional hobby :) I have been trying to make knives about 6 months, it is lot more addictive...
    Post by: chefcomesback, Jul 19, 2014 in forum: Tansu Knives
  4. chefcomesback
    Thread

    Happy Birthday Randy

    Happy Birthday Randy Haas, have a good one!
    Thread by: chefcomesback, Jul 19, 2014, 8 replies, in forum: The Off Topic Room
  5. chefcomesback
    Post

    Entertaining.

    Rami , I will give you the recipe of my duck liver and truffle parfait , I am too visual and lazy too explain over the keyboard , remind me at...
    Post by: chefcomesback, Jul 19, 2014 in forum: Food and Drink
  6. chefcomesback
    Post

    Australian Burl Sale - $15 Off per Block

    I think you had a typo on price Myron , these beautiful burl blocks are bargain!!
    Post by: chefcomesback, Jul 19, 2014 in forum: Dream Burls
  7. chefcomesback
    Post

    Welcome ChuckTheButcher

    Welcome to the KKfora Chuck
    Post by: chefcomesback, Jul 19, 2014 in forum: New Member Check-In
  8. chefcomesback
    Post

    Welcome Zack

    Welcome to the KKfora
    Post by: chefcomesback, Jul 19, 2014 in forum: New Member Check-In
  9. chefcomesback
    Post

    Welcome Seth Hensel

    Welcome to the KKfora
    Post by: chefcomesback, Jul 19, 2014 in forum: New Member Check-In
  10. chefcomesback
    Post

    Hello KKFora

    Welcome to the KKfora Chuck
    Post by: chefcomesback, Jul 19, 2014 in forum: New Member Check-In
  11. chefcomesback
    Post

    Welcome GibCurry

    Welcome to KKfora
    Post by: chefcomesback, Jul 19, 2014 in forum: New Member Check-In
  12. chefcomesback
    Post

    Welcome Cris to the KKFora Professional craftsman group

    Welcome Cris , would like to see more of your crazy hamons
    Post by: chefcomesback, Jul 15, 2014 in forum: CJA Edged Art / Scorpion Forge
  13. chefcomesback
    Post

    Welcome CrisAnderson27

    Welcome Cris , good to see you back in action
    Post by: chefcomesback, Jul 15, 2014 in forum: New Member Check-In
  14. chefcomesback
    Post

    Welcome Don Nguyen

    Welcome to the KKFora Don
    Post by: chefcomesback, Jul 10, 2014 in forum: New Member Check-In
  15. chefcomesback
    Post

    Moving Shop

    Congrats Dave
    Post by: chefcomesback, Jul 10, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  16. chefcomesback
    Post

    Welcome Pohaku

    Welcome to the KKFora
    Post by: chefcomesback, Jul 10, 2014 in forum: New Member Check-In
  17. chefcomesback
    Post

    Any Tea Drinkers Here

    I grew up drinking loose leaf tea , have had only handful days without it for 18 years . If I go to a somewhere new I make sure I have my travel...
    Post by: chefcomesback, Jul 9, 2014 in forum: Food and Drink
  18. chefcomesback
    Post

    Fillet knife... but not a deba

    As far as I know Huw is speaking highly of his Harner fillet knife
    Post by: chefcomesback, Jul 6, 2014 in forum: The Kitchen Knife
  19. chefcomesback
    Post

    Produce

    At work we punch out potato cylinders to make our fondant potatoes , the rest of the potatoes are kept for banquets mashed potatoes . Any time we...
    Post by: chefcomesback, Jul 4, 2014 in forum: The Kitchen Knife
  20. chefcomesback
    Post

    Produce

    thats a good one
    Post by: chefcomesback, Jul 4, 2014 in forum: The Kitchen Knife
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