1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
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Welcome aboard! New Auction feature @ the KKFora

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  1. Jim
    Thread

    Buy Sell Trade Forum info/discussion thread

    Since the BST has a few different guidelines than several of the other forums that I have set up before.( B&B the old KKF, ect ) I thought a brief...
    Thread by: Jim, Feb 22, 2014, 3 replies, in forum: Support
  2. Jim
    Thread

    NY international restaurant and foodservices show.

    [IMG] Experience the Full Spectrum of Culinary Innovation The International Restaurant & Foodservice Show of New York is the only...
    Thread by: Jim, Feb 21, 2014, 1 replies, in forum: Get togethers, Tastings, Restaurant Openings, Etc
  3. Jim
    Thread

    So who is missing ?

    [ATTACH]
    Thread by: Jim, Feb 21, 2014, 35 replies, in forum: The Off Topic Room
  4. Jim
    Thread

    Project - Obachan's Knife

    This little guy showed up in the mail a couple of days ago. A young man had posted about it at the B&B and explained how it was at least his...
    Thread by: Jim, Feb 20, 2014, 95 replies, in forum: Handiwork Display
  5. Jim
    Thread

    Welcome Dream Burls

    Happy to have you Myron!
    Thread by: Jim, Feb 19, 2014, 11 replies, in forum: Dream Burls
  6. Jim
    Thread

    Corned Beef Hash- The "other" bacon?

    [IMG]
    Thread by: Jim, Feb 19, 2014, 28 replies, in forum: Food and Drink
  7. Jim
    Thread

    We have a man down~

    No... not really... but I wanted to mention a product that has been very useful for me especially when I get my klutz on. [IMG]...
    Thread by: Jim, Feb 18, 2014, 22 replies, in forum: Food and Drink
  8. Jim
    Thread

    New talk about Ivory restrictions on a national level

    FACT SHEET: National Strategy for Combating Wildlife Trafficking & Commercial Ban on Trade in Elephant Ivory Today the United States announced a...
    Thread by: Jim, Feb 18, 2014, 9 replies, in forum: Shop Talk
  9. Jim
    Thread

    What makes the most memorable burger?

    What makes the most memorable burger? Of course great meat is required- but what puts it over the edge from good to great for you?
    Thread by: Jim, Feb 18, 2014, 61 replies, in forum: Food and Drink
  10. Jim
    Thread

    Welcome Randy!

    Great to see you here.
    Thread by: Jim, Feb 17, 2014, 13 replies, in forum: HHH Custom Knives
  11. Jim
    Thread

    Bacon- Can we call this the official meat of the KKFora

    [IMG] [IMG] [IMG]
    Thread by: Jim, Feb 17, 2014, 59 replies, in forum: Food and Drink
  12. Jim
    Thread

    Fermentation- when almost rotten is great eats

    Sour Krout [IMG] [IMG] [IMG] Now to make some Knockwurst!
    Thread by: Jim, Feb 17, 2014, 18 replies, in forum: Food and Drink
  13. Jim
    Thread

    BBQ The thin blue smoke of tastyness

    Its been a hard winter here in the Northeast, I did get some hams on for Christmas that worked out OK. Boned out 2 and left 2 bone in. [IMG]...
    Thread by: Jim, Feb 17, 2014, 379 replies, in forum: Food and Drink
  14. Jim
    Thread

    NYC restaurant week Feburary 17- March 7

    NYC restaurant week any plans? Official website> http://www.nycgo.com/restaurantweek/
    Thread by: Jim, Feb 17, 2014, 3 replies, in forum: Get togethers, Tastings, Restaurant Openings, Etc
  15. Jim
    Thread

    Presidents day sale at Battery Junction

    http://www.batteryjunction.com/?utm_source=2014_2_17_presidents_day&utm_medium=email&utm_campaign=body Happy Presidents Day! 10% Off Site Wide!...
    Thread by: Jim, Feb 17, 2014, 0 replies, in forum: The Off Topic Room
  16. Jim
    Thread

    Welcome Tom

    Great to see you here!
    Thread by: Jim, Feb 17, 2014, 10 replies, in forum: Sharp and Shiny Shop
  17. Jim
    Thread

    Jims' Steel

    [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] Slicing cleaver- [IMG] Big chopper [IMG] Older stuff [IMG] [IMG] [IMG] [IMG] [IMG] Loaners...
    Thread by: Jim, Feb 15, 2014, 77 replies, in forum: Knife & Gear Galleries
  18. Jim
    Thread

    Vendor and Membership Terms of Use

    Vendor and Membership Terms of Use Members TOU and Guidelines Welcome to Kitchen Knife Fora, (KKFora) the premier on-line forum for those in...
    Thread by: Jim, Feb 15, 2014, 1 replies, in forum: Support
  19. Jim
    Thread

    INFO POST The Buy/ Sell/Trade Forum guidelines:

    Buy/Sell/Trade Forum Guidelines: You must have a minimum of 45 days and 50 posts (quality - on topic - non spamming posts) to use this forum for...
    Thread by: Jim, Feb 15, 2014, 0 replies, in forum: Buy/Sell/Trade
  20. Jim
    Thread

    Welcome!

    Say hello old and new friends!
    Thread by: Jim, Feb 14, 2014, 276 replies, in forum: New Member Check-In
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