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  1. chefcomesback
    Post

    What's cooking?

    It was last week , just managed to post it . Yes it is Scorpion fish also known as rascasse in Mediterranean, great taste , pita to clean . I love...
    Post by: chefcomesback, Dec 25, 2015 in forum: Food and Drink
  2. chefcomesback
    Post

    What's cooking?

    Did a Sydney fish market trip , sushi for friends , maki rolls for kids and some nigiri for the adults ( not pictured ) , grateful for the bounty...
    Post by: chefcomesback, Dec 25, 2015 in forum: Food and Drink
  3. chefcomesback
    Thread

    255mm kiritsuke tip gyuto in aebl

    Merry Christmas to all of you , this is what I was working on Christmas Eve after wrapping presents , 255 mm kiritsuke tip gyuto in Aebl , around...
    Thread by: chefcomesback, Dec 25, 2015, 10 replies, in forum: Tansu Knives
  4. chefcomesback
    Post

    Merry Christmas Fora Family

    Merry Christmas everyone
    Post by: chefcomesback, Dec 25, 2015 in forum: The Off Topic Room
  5. chefcomesback
    Post

    Project Gallery

    Thanks brother, you must be crazy busy with holiday season I imagine
    Post by: chefcomesback, Dec 24, 2015 in forum: Tansu Knives
  6. chefcomesback
    Post

    Project Gallery

    Some stuff in works 240mm custom gyuto in 52100 , a 210mm kato rehandle and a 255mm kiritsuke gyuto , I have been busy lately to push the limits...
    Post by: chefcomesback, Dec 24, 2015 in forum: Tansu Knives
  7. chefcomesback
    Post

    170mm suminagashi gyuto

    It's already on its way to Kev ;)
    Post by: chefcomesback, Dec 23, 2015 in forum: Tansu Knives
  8. chefcomesback
    Post

    220mm western gyuto for sale

    Thanks Alex
    Post by: chefcomesback, Dec 23, 2015 in forum: Tansu Knives
  9. chefcomesback
    Post

    AUCTION Notice

    Congrats Randy
    Post by: chefcomesback, Dec 22, 2015 in forum: HHH Custom Knives
  10. chefcomesback
    Thread

    170mm suminagashi gyuto

    I am happy to say this one is staying in down under [emoji16] I feel like due to the exchange rate us knifenuts have suffered a bit lately here...
    Thread by: chefcomesback, Dec 22, 2015, 2 replies, in forum: Tansu Knives
  11. chefcomesback
    Thread

    220mm western gyuto for sale

    Last knife I have finished , available for immediate shipment, it is 220mm gyuto forged from 52100 . 52mm tall , with This one is slight...
    Thread by: chefcomesback, Dec 22, 2015, 10 replies, in forum: Tansu Knives
  12. chefcomesback
    Post

    What's on my Bench Today?

    Really liked the whole package , stunning work Cris
    Post by: chefcomesback, Dec 22, 2015 in forum: CJA Edged Art / Scorpion Forge
  13. chefcomesback
    Post

    Wide bevel sujihiki

    Thanks Mike , this grind makes the knife more like ambidextrous ( I am thinking about lefties too :D especially in a suji where you may cut away...
    Post by: chefcomesback, Dec 19, 2015 in forum: Tansu Knives
  14. chefcomesback
    Post

    Wide bevel sujihiki

    Thanks Ian
    Post by: chefcomesback, Dec 19, 2015 in forum: Tansu Knives
  15. chefcomesback
    Post

    Wide bevel sujihiki

    Thanks brother ;)
    Post by: chefcomesback, Dec 19, 2015 in forum: Tansu Knives
  16. chefcomesback
    Post

    Wide bevel sujihiki

    Thanks Chanop, I really like the looks of those of those honyakis , maybe I should do one too . I have seen few of them with the bevels polished...
    Post by: chefcomesback, Dec 19, 2015 in forum: Tansu Knives
  17. chefcomesback
    Post

    Wide bevel sujihiki

    Thanks Sam
    Post by: chefcomesback, Dec 19, 2015 in forum: Tansu Knives
  18. chefcomesback
    Post

    Wide bevel sujihiki

    Thanks Kim
    Post by: chefcomesback, Dec 19, 2015 in forum: Tansu Knives
  19. chefcomesback
    Thread

    Wide bevel sujihiki

    [ATTACH] Well ladies and gentlemen, slowly I am chipping away my customs list . This knife was commissioned earlier this year for a talented...
    Thread by: chefcomesback, Dec 18, 2015, 13 replies, in forum: Tansu Knives
  20. chefcomesback
    Post

    270mm suminagashi kiritsuke tip sujihiki

    Thanks Warren
    Post by: chefcomesback, Dec 18, 2015 in forum: Tansu Knives
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