1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
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Welcome aboard! New Auction feature @ the KKFora

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  1. Toothpick
    Post

    Welcome Scotto

    Howdy!
    Post by: Toothpick, Dec 17, 2014 in forum: New Member Check-In
  2. Toothpick
    Post

    Sometimes working in the sticks is cool!

    I sometimes miss the snow and wintery cold. I don't miss the shoveling. great photos!
    Post by: Toothpick, Dec 16, 2014 in forum: The Great Outdoors
  3. Toothpick
    Post

    SALE - 2nd Quality Martell Gyuto

    We need that smiley added to the group. Beautiful knife nonetheless!
    Post by: Toothpick, Dec 16, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  4. Toothpick
    Post

    Welcome MetalMonkey

    Howdy!
    Post by: Toothpick, Dec 16, 2014 in forum: New Member Check-In
  5. Toothpick
    Post

    Welcome OPaivio

    Howdy!
    Post by: Toothpick, Dec 15, 2014 in forum: New Member Check-In
  6. Toothpick
    Post

    Welcome GrahamNC

    Howdy!
    Post by: Toothpick, Dec 15, 2014 in forum: New Member Check-In
  7. Toothpick
    Post

    Advertise and discuss your Auction items here!

    New Auction posted! http://www.kitchenknifefora.com/auctions/details?id=34 [ATTACH]
    Post by: Toothpick, Dec 15, 2014 in forum: The Off Topic Room
  8. Toothpick
    Post

    Mmmmm smoky bacon. A new project!

    I have no doubt it is a pleasure to eat at your home. Thanks for the info!
    Post by: Toothpick, Dec 14, 2014 in forum: The Off Topic Room
  9. Toothpick
    Post

    Mmmmm smoky bacon. A new project!

    What does the brine do? Add more flavor?
    Post by: Toothpick, Dec 14, 2014 in forum: The Off Topic Room
  10. Toothpick
    Post

    For the bakers amongst us!

    awww thanks! I'll forward you my address. You really shouldn't have. So kind of you.
    Post by: Toothpick, Dec 14, 2014 in forum: Food and Drink
  11. Toothpick
    Post

    What's cooking?

    Peas! :eek:
    Post by: Toothpick, Dec 14, 2014 in forum: Food and Drink
  12. Toothpick
    Post

    What's cooking?

    I was not prepared for what Jim just threw down here. I think I'll just call it a night
    Post by: Toothpick, Dec 13, 2014 in forum: Food and Drink
  13. Toothpick
    Post

    Time for this Beast...

    I see! Turkey, Ham, Bacon!
    Post by: Toothpick, Dec 13, 2014 in forum: CJA Edged Art / Scorpion Forge
  14. Toothpick
    Post

    Time for this Beast...

    What would you use a beast like that for?
    Post by: Toothpick, Dec 12, 2014 in forum: CJA Edged Art / Scorpion Forge
  15. Toothpick
    Post

    Forgecraft Restoration

    Nice work!
    Post by: Toothpick, Dec 12, 2014 in forum: CJA Edged Art / Scorpion Forge
  16. Toothpick
    Post

    Donut Burger!

    Whoa....gotta try that next time!
    Post by: Toothpick, Dec 11, 2014 in forum: Food and Drink
  17. Toothpick
    Post

    Advertise and discuss your Auction items here!

    I'm really happy just looking at it there! One of these days I'll get some real knives.
    Post by: Toothpick, Dec 10, 2014 in forum: The Off Topic Room
  18. Toothpick
    Post

    What's cooking?

    I need to restock!
    Post by: Toothpick, Dec 10, 2014 in forum: Food and Drink
  19. Toothpick
    Post

    270mm W2 Sujihiki!

    Great work as always!
    Post by: Toothpick, Dec 10, 2014 in forum: CJA Edged Art / Scorpion Forge
  20. Toothpick
    Post

    Blade smiths shop visit vol.2

    cool!
    Post by: Toothpick, Dec 10, 2014 in forum: The Kitchen Knife
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