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  1. Taurahe
    Post

    BBQ The thin blue smoke of tastyness

    The good ole stall will get ya every time !!! This is why I generally dislike cooking briskets .....
    Post by: Taurahe, Aug 20, 2025 in forum: Food and Drink
  2. Taurahe
    Post

    BBQ The thin blue smoke of tastyness

    What time did you start it ? I try and give briskets a few hrs to rest , the longer the better . Because of that, I usually start my briskets at...
    Post by: Taurahe, Aug 17, 2025 in forum: Food and Drink
  3. Taurahe
    Post

    What's cooking?

    That doesn't sound awful.... But it's gonna need some Vermont Maple syrup on the sausage
    Post by: Taurahe, Aug 17, 2025 in forum: Food and Drink
  4. Taurahe
    Post

    What's cooking?

    I'm ok with that
    Post by: Taurahe, Aug 13, 2025 in forum: Food and Drink
  5. Taurahe
    Post

    What's cooking?

    No idea what to al it but its fried taters in a stir fry style sauce , topped with an egg fried in sesame oil
    Post by: Taurahe, Jul 31, 2025 in forum: Food and Drink
  6. Taurahe
    Post

    This is correct

    Well then I am happily wrong
    Post by: Taurahe, Jul 31, 2025 in forum: The Kitchen Knife
  7. Taurahe
    Post

    Styrofoam we knew thee well

    From a sales point it would be better to add that cost to a dish , than to make it a separate charge
    Post by: Taurahe, Jul 31, 2025 in forum: The Off Topic Room
  8. Taurahe
    Post

    Geometry is King

    I too have had knives that have had similar spots from the grinding process on The cutting Edge. It makes sharpening a bit of a pain in the rear...
    Post by: Taurahe, Jul 19, 2025 in forum: Sharpening forum
  9. Taurahe
    Post

    Styrofoam we knew thee well

    It sounds stupid, but here me out. Paper to go containers, A la Chinese take out , as an idea. sides go in a coffee cup with a snap on lid.......
    Post by: Taurahe, Jul 19, 2025 in forum: The Off Topic Room
  10. Taurahe
    Post

    Pictures of your new acquisitions

    yasssssssss....... now that's a looker right there !!!
    Post by: Taurahe, Jul 17, 2025 in forum: The Kitchen Knife
  11. Taurahe
    Post

    Welcome jwmaxwell

    hey hey hey
    Post by: Taurahe, Jul 17, 2025 in forum: New Member Check-In
  12. Taurahe
    Post

    A polishing thread

    im of no value in knowledge, but I'm here for the learning. Still cant get a simple even polish to save my life
    Post by: Taurahe, Jul 16, 2025 in forum: Sharpening forum
  13. Taurahe
    Post

    What's cooking?

    Post by: Taurahe, Jul 16, 2025 in forum: Food and Drink
  14. Taurahe
    Post

    BBQ The thin blue smoke of tastyness

    I had it custom cut from a local butcher shop exactly because of this
    Post by: Taurahe, Jul 16, 2025 in forum: Food and Drink
  15. Taurahe
    Post

    BBQ The thin blue smoke of tastyness

    Prime rib on the spinner
    Post by: Taurahe, Jul 15, 2025 in forum: Food and Drink
  16. Taurahe
    Thread

    This is correct

    This will never change
    Thread by: Taurahe, Jul 15, 2025, 4 replies, in forum: The Kitchen Knife
  17. Taurahe
    Post

    What's cooking?

    These friends get a pass..... Most of them were there the day I was born , and they literally helped raise me, and have been a part of my life for...
    Post by: Taurahe, Jul 15, 2025 in forum: Food and Drink
  18. Taurahe
    Post

    What's cooking?

    I've had more smokers than I can shake a stick at ..... I love offset , but nobody makes a quality one for tkess than 1k. Oklahoma Joe used to ,...
    Post by: Taurahe, Jul 15, 2025 in forum: Food and Drink
  19. Taurahe
    Post

    What's cooking?

    Prime rib low and slow over the rotisserie . It ended up a more cooked than I like but it was still super juicy and tender . It was for the best ,...
    Post by: Taurahe, Jul 15, 2025 in forum: Food and Drink
  20. Taurahe
    Post

    What's cooking?

    What grill do you have ? My first smoker was a treager, I wore it out over 4 years, parts literally hanging off but man it made some good food....
    Post by: Taurahe, Jul 15, 2025 in forum: Food and Drink
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