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    Welcome to the KKF!
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    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  1. Jim
    Thread

    50 things to do

    http://www.huffingtonpost.com/2014/02/25/to-do-in-america_n_4775300.html
    Thread by: Jim, Feb 27, 2014, 6 replies, in forum: The Off Topic Room
  2. Jim
    Thread

    2 min video of history

    [media] open to full page-Safe for work.
    Thread by: Jim, Feb 27, 2014, 4 replies, in forum: The Off Topic Room
  3. Jim
    Thread

    Welcome Jon

    Great to have you on the board!
    Thread by: Jim, Feb 27, 2014, 24 replies, in forum: Japanese Knife Imports
  4. Jim
    Thread

    What's cooking?

    I have a chicken stock on. My bride dragged home a bunch of fryers and I have lots of bones and bits to play with.[ATTACH]
    Thread by: Jim, Feb 25, 2014, 1,663 replies, in forum: Food and Drink
  5. Jim
    Thread

    East Coast Custom Knife Show

    [IMG] [IMG] http://fiftyfiftyproductions.net/eccks-info.php
    Thread by: Jim, Feb 25, 2014, 7 replies, in forum: Get togethers, Tastings, Restaurant Openings, Etc
  6. Jim
    Thread

    I need a stand alone scanner- what say you?

    While writing the pets thread I was reminded I need a stand alone scanner, got lots of old photos- it seems that the big boxes are pushing "all in...
    Thread by: Jim, Feb 22, 2014, 7 replies, in forum: The Off Topic Room
  7. Jim
    Thread

    Pets

    Regrettably I am " Between Dog's at the moment. I have had a couple fantastic hunting companions and cannot wait to start the process again. Here...
    Thread by: Jim, Feb 22, 2014, 195 replies, in forum: The Off Topic Room
  8. Jim
    Thread

    Buy Sell Trade Forum info/discussion thread

    Since the BST has a few different guidelines than several of the other forums that I have set up before.( B&B the old KKF, ect ) I thought a brief...
    Thread by: Jim, Feb 22, 2014, 3 replies, in forum: Support
  9. Jim
    Thread

    NY international restaurant and foodservices show.

    [IMG] Experience the Full Spectrum of Culinary Innovation The International Restaurant & Foodservice Show of New York is the only...
    Thread by: Jim, Feb 21, 2014, 1 replies, in forum: Get togethers, Tastings, Restaurant Openings, Etc
  10. Jim
    Thread

    So who is missing ?

    [ATTACH]
    Thread by: Jim, Feb 21, 2014, 35 replies, in forum: The Off Topic Room
  11. Jim
    Thread

    Project - Obachan's Knife

    This little guy showed up in the mail a couple of days ago. A young man had posted about it at the B&B and explained how it was at least his...
    Thread by: Jim, Feb 20, 2014, 95 replies, in forum: Handiwork Display
  12. Jim
    Thread

    Welcome Dream Burls

    Happy to have you Myron!
    Thread by: Jim, Feb 19, 2014, 11 replies, in forum: Dream Burls
  13. Jim
    Thread

    Corned Beef Hash- The "other" bacon?

    [IMG]
    Thread by: Jim, Feb 19, 2014, 28 replies, in forum: Food and Drink
  14. Jim
    Thread

    We have a man down~

    No... not really... but I wanted to mention a product that has been very useful for me especially when I get my klutz on. [IMG]...
    Thread by: Jim, Feb 18, 2014, 22 replies, in forum: Food and Drink
  15. Jim
    Thread

    New talk about Ivory restrictions on a national level

    FACT SHEET: National Strategy for Combating Wildlife Trafficking & Commercial Ban on Trade in Elephant Ivory Today the United States announced a...
    Thread by: Jim, Feb 18, 2014, 9 replies, in forum: Shop Talk
  16. Jim
    Thread

    What makes the most memorable burger?

    What makes the most memorable burger? Of course great meat is required- but what puts it over the edge from good to great for you?
    Thread by: Jim, Feb 18, 2014, 61 replies, in forum: Food and Drink
  17. Jim
    Thread

    Welcome Randy!

    Great to see you here.
    Thread by: Jim, Feb 17, 2014, 13 replies, in forum: HHH Custom Knives
  18. Jim
    Thread

    Bacon- Can we call this the official meat of the KKFora

    [IMG] [IMG] [IMG]
    Thread by: Jim, Feb 17, 2014, 59 replies, in forum: Food and Drink
  19. Jim
    Thread

    Fermentation- when almost rotten is great eats

    Sour Krout [IMG] [IMG] [IMG] Now to make some Knockwurst!
    Thread by: Jim, Feb 17, 2014, 18 replies, in forum: Food and Drink
  20. Jim
    Thread

    BBQ The thin blue smoke of tastyness

    Its been a hard winter here in the Northeast, I did get some hams on for Christmas that worked out OK. Boned out 2 and left 2 bone in. [IMG]...
    Thread by: Jim, Feb 17, 2014, 361 replies, in forum: Food and Drink
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