1. {Name}
    Welcome to the KKF!
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    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  1. Andy
    Post

    Thank you and hello

    Greetings and welcome!
    Post by: Andy, Feb 23, 2014 in forum: New Member Check-In
  2. Andy
    Post

    hello from another knifeaholic

    Greetings and welcome!
    Post by: Andy, Feb 23, 2014 in forum: New Member Check-In
  3. Andy
    Post

    Checking in from RI

    Greetings and welcome David!
    Post by: Andy, Feb 23, 2014 in forum: New Member Check-In
  4. Andy
    Post

    Portland check in

    Greetings and welcome!
    Post by: Andy, Feb 23, 2014 in forum: New Member Check-In
  5. Andy
    Post

    Wasn't invited, hope you folks don't mind...

    Greetings and welcome!
    Post by: Andy, Feb 23, 2014 in forum: New Member Check-In
  6. Andy
    Post

    BBQ The thin blue smoke of tastyness

    Am hoping to fire up the smoker again on Saturday. Will have to add some Pastrami, perhaps a yard bird or two and 4lb of wings :BBQ
    Post by: Andy, Feb 22, 2014 in forum: Food and Drink
  7. Andy
    Post

    Breakfast - What's in Your Gullet?

    Bacon and eggs if I have time, or if I am in a hurry just toast with either honey or peanut butter.
    Post by: Andy, Feb 22, 2014 in forum: Food and Drink
  8. Andy
    Post

    Long Overdue

    Greetings and welcome!
    Post by: Andy, Feb 21, 2014 in forum: New Member Check-In
  9. Andy
    Post

    What makes the most memorable burger?

    Thanks, unfortunately none of them in SA. There is a little placed called Burger It in North Adelaide, pretty nice burgers and a short walk from...
    Post by: Andy, Feb 21, 2014 in forum: Food and Drink
  10. Andy
    Post

    The Fountain Pen Thread

    Here is one that I had in my photobucket, will try and get some showing the larger nibs compared to fine ones. [IMG]
    Post by: Andy, Feb 20, 2014 in forum: The Off Topic Room
  11. Andy
    Post

    The Fountain Pen Thread

    Edison is a medium italic (I believe, purchased secondhand), FC a Needlepoint and the rest EF.
    Post by: Andy, Feb 20, 2014 in forum: The Off Topic Room
  12. Andy
    Post

    founding member ?

    Check out the Account Upgrade page for some different tags.
    Post by: Andy, Feb 20, 2014 in forum: Support
  13. Andy
    Post

    The Fountain Pen Thread

    Ok, here you go. [IMG] [IMG] [IMG] [IMG]
    Post by: Andy, Feb 20, 2014 in forum: The Off Topic Room
  14. Andy
    Post

    What makes the most memorable burger?

    Yep! But sadly, a lot of places are no longer offering beetroot. But then, one more reason to stay home and make a higher quality burger at home.
    Post by: Andy, Feb 20, 2014 in forum: Food and Drink
  15. Andy
    Post

    Hello

    Greetings and welcome!
    Post by: Andy, Feb 20, 2014 in forum: New Member Check-In
  16. Andy
    Post

    What are points? Why do I want them? And how do I get more of them? Can I give them?

    Sorry, was outside, thought I heard someone say bacon? :)
    Post by: Andy, Feb 20, 2014 in forum: The Off Topic Room
  17. Andy
    Post

    Hi.

    Greetings and welcome!
    Post by: Andy, Feb 20, 2014 in forum: New Member Check-In
  18. Andy
    Post

    BBQ The thin blue smoke of tastyness

    Pastrami made from a corned beef , I believe the cut is referred to as a bottom round.
    Post by: Andy, Feb 20, 2014 in forum: Food and Drink
  19. Andy
    Post

    Howdy, Lefty Sent Me!

    Greetings and welcome!
    Post by: Andy, Feb 20, 2014 in forum: New Member Check-In
  20. Andy
    Post

    How's it going today?

    Greetings and welcome!
    Post by: Andy, Feb 19, 2014 in forum: New Member Check-In
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