1. {Name}
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  1. WildBoar
    Post

    Welcome D Lisch

    Welcome! You are preceded by many positive postings about your incredible skill with making damascus.
    Post by: WildBoar, May 8, 2014 in forum: New Member Check-In
  2. WildBoar
    Post

    Bye bye Shigefusa

    My Shig kitaeji nakiri reacts similar to what Lucretia is describing. It's mainly a veggie knife, yet despite cutting countless onions it still...
    Post by: WildBoar, May 7, 2014 in forum: The Kitchen Knife
  3. WildBoar
    Post

    Knife budget

    just explain $2.5k in 6-8 weeks is pretty good pacing considering a single knife from Bill Burke or Devin Thomas could set you back that amount....
    Post by: WildBoar, Apr 30, 2014 in forum: The Kitchen Knife
  4. WildBoar
    Post

    2014 East Coast Gathering (ECG)

    I plan on attending; not sure if I will be solo or not.
    Post by: WildBoar, Apr 28, 2014 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  5. WildBoar
    Post

    Camera of Choice

    Pentax K-5IIs w/ a handful of lenses, and wife's Panasonic P&S for quick pics
    Post by: WildBoar, Apr 24, 2014 in forum: The Off Topic Room
  6. WildBoar
    Post

    The tacticalization of the pocket knife

    Great solution to a First World Problem :thumb
    Post by: WildBoar, Apr 18, 2014 in forum: EDC - What is in your pocket?
  7. WildBoar
    Post

    Say Hi to Cohen!

    Congratulations! (from someone who got no sleep last night due to baby teething issues :D)
    Post by: WildBoar, Apr 13, 2014 in forum: Sharp and Shiny Shop
  8. WildBoar
    Post

    Welcome Mark Hall

    Welcome, Mark!
    Post by: WildBoar, Apr 8, 2014 in forum: New Member Check-In
  9. WildBoar
    Post

    Tax Time!

    There is usually a legal obligation to pay in with every payroll. You cannot get your employer to stop withholding taxes from your checks. And...
    Post by: WildBoar, Apr 4, 2014 in forum: The Off Topic Room
  10. WildBoar
    Post

    Tax Time!

    What's a refund? :(
    Post by: WildBoar, Apr 4, 2014 in forum: The Off Topic Room
  11. WildBoar
    Post

    Do you have any other hobbies?

    Been playing soccer for close to 40 years now. Also enjoy driving on road racing courses (i.e., 'Drivers Ed) and helping with the car inspections....
    Post by: WildBoar, Mar 27, 2014 in forum: The Off Topic Room
  12. WildBoar
    Post

    Hoping for a spoon subforum.

    It's really no harder than spending money on knives :D
    Post by: WildBoar, Mar 15, 2014 in forum: New Member Check-In
  13. WildBoar
    Post

    Harners - Big and Small

    Butch's line knives are a beauty to behold. I think he really nailed the profile, grind and balance. I was fortunate enough to pay with one last...
    Post by: WildBoar, Mar 14, 2014 in forum: Sharp and Shiny Shop
  14. WildBoar
    Post

    What and when to strop

    Got leather strops from JKS and Marco and a felt one from some other vendor. I use CrOx on the felt, diamond spray on one of the leather strops...
    Post by: WildBoar, Mar 13, 2014 in forum: Sharpening forum
  15. WildBoar
    Post

    What's your one "Go To" knife?

    me: DT ITK, 240 AEB-L, (wa handle) wife: HHH 240 AEB-L Production gyuto (western handle) with a second (a la cheflarge) as backup
    Post by: WildBoar, Mar 13, 2014 in forum: The Kitchen Knife
  16. WildBoar
    Post

    Hoping for a spoon subforum.

    Maybe these pics will help... Del damscus fish tweezers Del damascus tasting spoon Del damascus serving spoon DT damascus plating spoon [IMG]...
    Post by: WildBoar, Mar 13, 2014 in forum: New Member Check-In
  17. WildBoar
    Post

    Aloha!

    Welcome, Stefan!
    Post by: WildBoar, Mar 8, 2014 in forum: New Member Check-In
  18. WildBoar
    Post

    Your Perfect Petty Size

    Got a few 150s; great for the smaller stuff erikz mentioned, plus supreming citrus. Got a 180 as well that is a very usable size.
    Post by: WildBoar, Mar 8, 2014 in forum: The Kitchen Knife
  19. WildBoar
    Post

    Welcome!

    Welcome!
    Post by: WildBoar, Mar 7, 2014 in forum: New Member Check-In
  20. WildBoar
    Post

    Gyuto length

    I recommend you put out a request to borrow some gyutos in different lengths. Maybe there are some forum members who live near you and would be...
    Post by: WildBoar, Mar 7, 2014 in forum: The Kitchen Knife
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