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  1. Rick
    Post

    Breakfast - What's in Your Gullet?

    Looking good, Jim. Sausage gravy under the eggs?
    Post by: Rick, Mar 23, 2014 in forum: Food and Drink
  2. Rick
    Post

    Long String of Bad Luck Finally Coming to an End

    Fantastic news, and thanks for sharing it with us. Best wishes for you on your new job!
    Post by: Rick, Mar 23, 2014 in forum: The Off Topic Room
  3. Rick
    Post

    Hello...

    Welcome to the KKFora!
    Post by: Rick, Mar 23, 2014 in forum: New Member Check-In
  4. Rick
    Post

    Greeting

    Welcome to the KKFora! Since you hang with the shaving crowd, does that mean you'll be posting vids of you shaving with a gyuto? Just kidding....
    Post by: Rick, Mar 23, 2014 in forum: New Member Check-In
  5. Rick
    Thread

    SOLD Edge Pro Apex with Chocera and Shapton Pro sets

    Edge Pro Apex, full set of Chocera stones (400, 1k, 2k, 5k, 10k); full set of Shapton Pro stones (220, 1k, 2k, 5k, 8k, 15k); Atoma 140. Unused...
    Thread by: Rick, Mar 19, 2014, 0 replies, in forum: Buy/Sell/Trade
  6. Rick
    Post

    Breakfast - What's in Your Gullet?

    Venison. A friend of mine was kind enough to give me some. It has pork in it, otherwise it would be horribly dry.
    Post by: Rick, Mar 17, 2014 in forum: Food and Drink
  7. Rick
    Post

    Breakfast - What's in Your Gullet?

    [ATTACH]
    Post by: Rick, Mar 17, 2014 in forum: Food and Drink
  8. Rick
    Post

    Shun Kramer Meiji SG2 Thinning & Etch Job - #2

    Agreed. I'll bet Dave has a "chamber of horrors" set of pics that would set our hair on fire if he posted them.
    Post by: Rick, Mar 16, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  9. Rick
    Post

    Shun Kramer Meiji SG2 Thinning & Etch Job - #2

    It could have been accidental, or the result of a relative abusing it.
    Post by: Rick, Mar 16, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  10. Rick
    Post

    Shun Kramer Meiji SG2 Thinning & Etch Job - #2

    Dave, you're making me want to send mine to you for this facelift!
    Post by: Rick, Mar 16, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  11. Rick
    Post

    School me on cleavers!

    Pierre, Andy777 wrote a review of all the cleavers he's used and the best "bang for the buck" was the Suien VC, which is sold by Jon Broida:...
    Post by: Rick, Mar 16, 2014 in forum: The Kitchen Knife
  12. Rick
    Post

    I want to get Stoned

    Then you're good to go. What was that Bob Dylan lyric? "Everybody must get stoned"?
    Post by: Rick, Mar 14, 2014 in forum: Sharpening forum
  13. Rick
    Post

    Rick's Knives

    Shigefusa kitaeji 21 cm western gyuto. [ATTACH]
    Post by: Rick, Mar 14, 2014 in forum: Knife & Gear Galleries
  14. Rick
    Post

    I want to get Stoned

    Those three are a great start, and may be all you ever need. Since you hone razors, you already have a way to flatten stones, right?
    Post by: Rick, Mar 14, 2014 in forum: Sharpening forum
  15. Rick
    Post

    Hello All

    Welcome to The Fora!
    Post by: Rick, Mar 12, 2014 in forum: New Member Check-In
  16. Rick
    Post

    Hello

    Good to see you here!
    Post by: Rick, Mar 12, 2014 in forum: New Member Check-In
  17. Rick
    Post

    Hello

    Welcome to The Fora, Mert!
    Post by: Rick, Mar 12, 2014 in forum: New Member Check-In
  18. Rick
    Post

    SE razor blades

    Perhaps because they are used in box cutters and the government is afraid you will use them to hijack an airliner?
    Post by: Rick, Mar 11, 2014 in forum: The Off Topic Room
  19. Rick
    Post

    Vintage Blades

    Nice carving set, Pierre. Here's the knife my father left me: [IMG]
    Post by: Rick, Mar 9, 2014 in forum: The Kitchen Knife
  20. Rick
    Post

    Aloha!

    Welcome to The Fora, Stefan!
    Post by: Rick, Mar 8, 2014 in forum: New Member Check-In
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