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    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  1. MattS
    Post

    Welcome nhaitz

    Glad to have you.
    Post by: MattS, Apr 19, 2014 in forum: New Member Check-In
  2. MattS
    Post

    Unusual style kitchen knives

    I thought he trained with Kramer?
    Post by: MattS, Apr 18, 2014 in forum: The Kitchen Knife
  3. MattS
    Post

    Welcome scully001

    Welcome, ask as many questions as you like. What vintage stuff did you get?
    Post by: MattS, Apr 18, 2014 in forum: New Member Check-In
  4. MattS
    Post

    Unusual style kitchen knives

    Ahh, I see it now.
    Post by: MattS, Apr 18, 2014 in forum: The Kitchen Knife
  5. MattS
    Post

    Unusual style kitchen knives

    All I see is an x, are you using a photo hosting service?
    Post by: MattS, Apr 18, 2014 in forum: The Kitchen Knife
  6. MattS
    Post

    I want to get Stoned

    Lol, is that a Cut Brooklyn? If so, I messed the tip up pretty good, I think that looks great compared to mine.
    Post by: MattS, Apr 18, 2014 in forum: Sharpening forum
  7. MattS
    Thread

    SOLD Rodrigue 90mm Damasteel paring.

    Okay, my efforts continue to reduce my stash. I love this knife and it has taken me through 2 canning seasons with great ease, unfortunately it...
    Thread by: MattS, Apr 18, 2014, 0 replies, in forum: Buy/Sell/Trade
  8. MattS
    Thread

    SOLD Rader 257 "Tako" Shaped Slicer

    Taking this one down, but cant figure out how to remove it. [IMG] Hehe, if it does not sell, no worries, at least I can tell myself I made an...
    Thread by: MattS, Apr 18, 2014, 0 replies, in forum: Buy/Sell/Trade
  9. MattS
    Post

    Fixed blades- what you got?

    This is one of my very few: Ivan Campos:[IMG]
    Post by: MattS, Apr 18, 2014 in forum: EDC - What is in your pocket?
  10. MattS
    Post

    I miss the Like Button :(

    What's "pin it" mean?
    Post by: MattS, Apr 13, 2014 in forum: Support
  11. MattS
    Post

    Say Hi to Cohen!

    Congratulations Tom!
    Post by: MattS, Apr 13, 2014 in forum: Sharp and Shiny Shop
  12. MattS
    Post

    The new store opened today

    Looks great John. Congrats.
    Post by: MattS, Apr 13, 2014 in forum: Japanese Knife Imports
  13. MattS
    Post

    Welcome Blair Todd

    Congrats on the award and welcome.
    Post by: MattS, Apr 13, 2014 in forum: New Member Check-In
  14. MattS
    Post

    Oregon Knife Collectors Association Show

    Blair, welcome. Andrew, did you end up getting the knife?
    Post by: MattS, Apr 13, 2014 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  15. MattS
    Post

    What's in your pocket today?

    Dang, you keep all that stuff on your person, or in a backpack? My pants wpuld weight more than me if I had all that.
    Post by: MattS, Apr 12, 2014 in forum: EDC - What is in your pocket?
  16. MattS
    Post

    I want to get Stoned

    Feel free to take any of them to the stones, just don't try to use a Chefs Choice to set your bevel:)
    Post by: MattS, Apr 9, 2014 in forum: Sharpening forum
  17. MattS
    Post

    Welcome oivind_dahle

    Its about time. Welcome.
    Post by: MattS, Apr 8, 2014 in forum: New Member Check-In
  18. MattS
    Post

    Toolex "Shopsmith" Opinions

    At 250.00? Not much of a risk, go for it.
    Post by: MattS, Apr 6, 2014 in forum: Shop Talk
  19. MattS
    Post

    Stan's knives

    Bravo, love those ITK's.
    Post by: MattS, Apr 6, 2014 in forum: Knife & Gear Galleries
  20. MattS
    Post

    NO MORE ************** Redwood!

    Lol, that took awhile. Beautiful wood, but a pita to work with.
    Post by: MattS, Apr 5, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
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