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  1. Jeffery Hunter
    Post

    Need a good recipe for lamb shanks

    Just give it a good bed to rest on so it is off the bottom of the pot.
    Post by: Jeffery Hunter, Feb 18, 2015 in forum: Food and Drink
  2. Jeffery Hunter
    Post

    First attempt at some macro shots(pic heavy)

    Those are some great shots Warren. I have been looking at macro lenses for awhile but some other AD's seem to take over.... Look forward to seeing...
    Post by: Jeffery Hunter, Feb 17, 2015 in forum: The Off Topic Room
  3. Jeffery Hunter
    Post

    Welcome mark causey

    Welcome aboard
    Post by: Jeffery Hunter, Feb 17, 2015 in forum: New Member Check-In
  4. Jeffery Hunter
    Post

    Welcome abcdodd

    Welcome aboard
    Post by: Jeffery Hunter, Feb 15, 2015 in forum: New Member Check-In
  5. Jeffery Hunter
    Post

    Any special meals planned

    Well done sir! It would be mine as well if not for SWMBO
    Post by: Jeffery Hunter, Feb 14, 2015 in forum: Food and Drink
  6. Jeffery Hunter
    Post

    Any special meals planned

    Here it is Braised lamb shank with spaghetti squash, beets, broccolini and braised radicchio. [IMG]
    Post by: Jeffery Hunter, Feb 14, 2015 in forum: Food and Drink
  7. Jeffery Hunter
    Post

    Scrap handles WIP project.

    Very cool looking pieces.
    Post by: Jeffery Hunter, Feb 14, 2015 in forum: Handiwork Display
  8. Jeffery Hunter
    Post

    Project Gallery

    It's got character
    Post by: Jeffery Hunter, Feb 14, 2015 in forum: Tansu Knives
  9. Jeffery Hunter
    Post

    Welcome xtreme101

    Welcome aboard
    Post by: Jeffery Hunter, Feb 13, 2015 in forum: New Member Check-In
  10. Jeffery Hunter
    Thread

    Any special meals planned

    Tomorrow being valentines day, does anyone have a special meal planned? SWMBO gets braised lamb shank this year. Pics to follow of course.
    Thread by: Jeffery Hunter, Feb 13, 2015, 18 replies, in forum: Food and Drink
  11. Jeffery Hunter
    Post

    What's cooking?

    Depending on how you read that it is correct that the first reduction of brown stock is demi glace then the second reduction is glace de viande,...
    Post by: Jeffery Hunter, Feb 11, 2015 in forum: Food and Drink
  12. Jeffery Hunter
    Post

    Whats on the bench. Current projects. and other stuff

    That is amazing! You are a lucky man to have your son giving you material like hat to work with.
    Post by: Jeffery Hunter, Feb 11, 2015 in forum: HHH Custom Knives
  13. Jeffery Hunter
    Post

    What's cooking?

    @Lucretia that is pretty close, second boil of bones is remoulage further reduction of demi is glace. But yeah roast bones then simmer with mire...
    Post by: Jeffery Hunter, Feb 11, 2015 in forum: Food and Drink
  14. Jeffery Hunter
    Post

    What's cooking?

    50 pounds of veal bones 40 litres of water and a pile of mire poix and seasoning gets me this 8 quarts of goodness[IMG]
    Post by: Jeffery Hunter, Feb 10, 2015 in forum: Food and Drink
  15. Jeffery Hunter
    Post

    What's cooking?

    Macha poached halibut with ginger sesame carrots atop risotto. Not a bad Sunday dinner. [ATTACH]
    Post by: Jeffery Hunter, Feb 9, 2015 in forum: Food and Drink
  16. Jeffery Hunter
    Post

    Shave Of The Day <3

    Time to start sharing some of these
    Post by: Jeffery Hunter, Feb 8, 2015 in forum: The Off Topic Room
  17. Jeffery Hunter
    Post

    Welcome Luvwine

    Welcome to fora and I will love me some wine while cooking this evening
    Post by: Jeffery Hunter, Feb 6, 2015 in forum: New Member Check-In
  18. Jeffery Hunter
    Post

    Welcome allumirati

    Welcome
    Post by: Jeffery Hunter, Feb 6, 2015 in forum: New Member Check-In
  19. Jeffery Hunter
    Post

    Wet Shaving?

    Great looking pieces there warren
    Post by: Jeffery Hunter, Jan 31, 2015 in forum: The Off Topic Room
  20. Jeffery Hunter
    Post

    Is this how it begins? My first knife.

    Nice choice Sir!
    Post by: Jeffery Hunter, Jan 29, 2015 in forum: The Kitchen Knife
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