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  1. MattS
    Post

    Welcome allumirati

    Welcome
    Post by: MattS, Jan 30, 2015 in forum: New Member Check-In
  2. MattS
    Post

    Welcome thevortexranch

    Hey there, nice to meet you.
    Post by: MattS, Jan 28, 2015 in forum: New Member Check-In
  3. MattS
    Post

    WIP The most EPIC kitchen knives ever! WIP

    Randy, what does that inner keratin piece look like polished? Is that porous or can that be used? Looks like you could make a pretty cool hidden...
    Post by: MattS, Jan 25, 2015 in forum: HHH Custom Knives
  4. MattS
    Post

    WIP The most EPIC kitchen knives ever! WIP

    Man I can't wait to see a pic of those all polished up.
    Post by: MattS, Jan 24, 2015 in forum: HHH Custom Knives
  5. MattS
    Post

    i can has moar handles

    I am still cleaning the drool of my face, cant stop looking at them.
    Post by: MattS, Jan 23, 2015 in forum: Handiwork Display
  6. MattS
    Post

    Pictures of your new acquisitions

    Dang, that is crazy thin. Nice pic
    Post by: MattS, Jan 22, 2015 in forum: The Kitchen Knife
  7. MattS
    Post

    Welcome preizzo

    Welcome to the fora.
    Post by: MattS, Jan 22, 2015 in forum: New Member Check-In
  8. MattS
    Post

    Seattle Knife Show

    Seemed pretty epic last year. Looking forward to a good one this year.
    Post by: MattS, Jan 19, 2015 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  9. MattS
    Post

    Japanese Shrimp Cooking Video

    You guys don't cook shrimp like that? I thought everyone had one.
    Post by: MattS, Jan 18, 2015 in forum: Food and Drink
  10. MattS
    Post

    Real Wasabi

    Growing it looks like a cool challenge for the hardcore horticultural junkie.
    Post by: MattS, Jan 14, 2015 in forum: Food and Drink
  11. MattS
    Post

    Welcome thedispossessed

    Welcome.
    Post by: MattS, Jan 14, 2015 in forum: New Member Check-In
  12. MattS
    Post

    Giving up on wa handles

    I build the taper prior to shaping the wa. Then I just set the disk table to 45 and use varing pressure and calipers to keep the lines...
    Post by: MattS, Jan 10, 2015 in forum: Shop Talk
  13. MattS
    Post

    What's Your Favorite Gas Station Food?

    I stick with Funyons and Coke.
    Post by: MattS, Jan 10, 2015 in forum: Food and Drink
  14. MattS
    Post

    The pizza thread

    While we are on the topic of pizza, anyone have good dough recipe?
    Post by: MattS, Jan 10, 2015 in forum: Food and Drink
  15. MattS
    Post

    Pillows

    They get too hot and make me sweat....
    Post by: MattS, Jan 9, 2015 in forum: The Off Topic Room
  16. MattS
    Post

    Handles from Anton!!

    Nice tapering. Beautiful work.
    Post by: MattS, Jan 7, 2015 in forum: Knife & Gear Galleries
  17. MattS
    Post

    I prayed today

    Wow, close call. Glad they are home.
    Post by: MattS, Jan 6, 2015 in forum: The Off Topic Room
  18. MattS
    Post

    favorite hot sauce

    Salsa only here. My dad smokes jalepenos for me and it adds a great flavor.
    Post by: MattS, Jan 5, 2015 in forum: Food and Drink
  19. MattS
    Post

    Pillows

    Tom, are you talking about those fancy cortizon injections....or the night caps.....those are nice. Used them a few times in my athletic days.
    Post by: MattS, Jan 5, 2015 in forum: The Off Topic Room
  20. MattS
    Post

    Pillows

    Thanks gents, going to try a couple of these and see what happens.
    Post by: MattS, Jan 5, 2015 in forum: The Off Topic Room
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