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  1. MattS
    Post

    DC Area Low-Key GTG w/ Cars March 28, 2015 (in Sterling)

    Sounds like great fun. Wish I could make it.
    Post by: MattS, Mar 26, 2015 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  2. MattS
    Post

    Breakfast - What's in Your Gullet?

    Daaaammmnnnn! That looks great. I settled for plain oatmeal in a shaker bottle...
    Post by: MattS, Mar 24, 2015 in forum: Food and Drink
  3. MattS
    Post

    Welcome ahawad1986

    Welcome to the party.
    Post by: MattS, Mar 24, 2015 in forum: New Member Check-In
  4. MattS
    Post

    dammy Kabar

    Wickedly cool Butch!
    Post by: MattS, Mar 24, 2015 in forum: Harner Knives
  5. MattS
    Post

    I know you got them, lets see them

    Okay, okay, I'll buy the razor:)
    Post by: MattS, Mar 23, 2015 in forum: Harner Knives
  6. MattS
    Post

    Show me your finish

    Love it!, gotta whip out the Gude for that badboy.
    Post by: MattS, Mar 23, 2015 in forum: The Kitchen Knife
  7. MattS
    Post

    Kamisori

    Very nice. How does she shave?
    Post by: MattS, Mar 21, 2015 in forum: Bryan Raquin
  8. MattS
    Post

    wavy shinogi lines

    After all these years....I always wrongfully assumed it was the intersection of the cladding and core. Thanks Rick!
    Post by: MattS, Mar 19, 2015 in forum: Sharpening forum
  9. MattS
    Post

    Sharpness Testing Machine

    A bit over the top, but pretty cool. I usually just cut some produce...Great illustration with the celery. Every cook here is likely cutting...
    Post by: MattS, Mar 19, 2015 in forum: Sharpening forum
  10. MattS
    Post

    I already ate too much corned beef

    Usually just my wife and I eating corned beef....this year my three gremlins (6,4,2) decided they liked it and inhaled the whole roast. No hash...
    Post by: MattS, Mar 18, 2015 in forum: Food and Drink
  11. MattS
    Post

    WIP The most EPIC kitchen knives ever! WIP

    Stunning!
    Post by: MattS, Mar 18, 2015 in forum: HHH Custom Knives
  12. MattS
    Post

    The camera/photography thread

    That wasp is a great pic (or at least I like it. :)
    Post by: MattS, Mar 17, 2015 in forum: The Off Topic Room
  13. MattS
    Post

    Haburn Saya for Mario Gyuto....

    Wicked. Is that a two piece or three piece?
    Post by: MattS, Mar 17, 2015 in forum: The Kitchen Knife
  14. MattS
    Post

    who likes cocobolo

    Gasp, really digging that.
    Post by: MattS, Mar 17, 2015 in forum: Harner Knives
  15. MattS
    Post

    sujihiki 345

    Monster of a suji, I could not wield it, but I am sure some could. Love the finish on your knives.
    Post by: MattS, Mar 17, 2015 in forum: Bryan Raquin
  16. MattS
    Post

    Sugru instead of epoxy for mounting custom handles

    I have seen it, (got some for my dad to use), but monetarily does not make sense or offer nore than epoxy.
    Post by: MattS, Mar 17, 2015 in forum: Shop Talk
  17. MattS
    Post

    I already ate too much corned beef

    Right there with you, love me some cb and cabbage, along with the red spuds too. Need to find a nice mustard this year.
    Post by: MattS, Mar 15, 2015 in forum: Food and Drink
  18. MattS
    Post

    Passaround ?

    Ditto
    Post by: MattS, Mar 15, 2015 in forum: Bryan Raquin
  19. MattS
    Post

    Pictures of your new acquisitions

    My, what big teeth you have...
    Post by: MattS, Mar 14, 2015 in forum: The Kitchen Knife
  20. MattS
    Post

    Sujihiki 270

    May I ask the height of the suji?
    Post by: MattS, Mar 14, 2015 in forum: Bryan Raquin
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