1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

Search Results

Search Again
Page 3 of 8
  1. MattS
    Post

    Good cleaver for beginning user?

    I use cleavers often, probably my most used knife. The cck is a good bet, not the prettiest, but the steel sharpens easy. I have no idea what...
    Post by: MattS, Apr 28, 2016 in forum: The Kitchen Knife
  2. MattS
    Post

    2016 ECG - Northern Virginia

    I will be there (not on the other kkf) and would like to hit dinner on Saturday night. Just let me know when and where. I am in Bel Air, MD...
    Post by: MattS, Apr 28, 2016 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  3. MattS
    Post

    Welcome villewonka

    Glad to have you on the forum.
    Post by: MattS, Apr 24, 2016 in forum: New Member Check-In
  4. MattS
    Post

    Kramer Zwilling Rehandle

    Ha, I am more than okay living vicariously right now...and I don't have a shop anymore. But seriously, I keep coming back to look at this one....
    Post by: MattS, Apr 23, 2016 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  5. MattS
    Post

    Kramer Zwilling Rehandle

    Awesome work, always wanted to try one of these...but not so much anymore. Follows the contours of the original very well.
    Post by: MattS, Apr 21, 2016 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  6. MattS
    Post

    Is my "new" stone used?

    I only have one Pro, it had marking on bottom and side. I would doubt anyone would have removed the marking on the side. I dont recall if the...
    Post by: MattS, Apr 18, 2016 in forum: Sharpening forum
  7. MattS
    Post

    Lodge Cast Iron Cookware

    Cool. Did not realize Lodge did steel cookware as well...and seasoned at that. Going to have to give it a whirl.
    Post by: MattS, Apr 7, 2016 in forum: The Off Topic Room
  8. MattS
    Post

    Dalman custom gyuto

    Really nice write up.
    Post by: MattS, Apr 5, 2016 in forum: The Kitchen Knife
  9. MattS
    Post

    Passaround ?

    I am in if it's hitting the states.
    Post by: MattS, Apr 2, 2016 in forum: Bryan Raquin
  10. MattS
    Post

    Gallery of Stefan's knife handles

    Nice, glad to see him back at it.
    Post by: MattS, Mar 27, 2016 in forum: Stefan's Japanese Knife Handles
  11. MattS
    Post

    For Sale - 270mm Gyuto w/Pre Made wa handle!

    Looks like the two of them (handle/blade) were made for each other. Well done to both of you. Killer price too.
    Post by: MattS, Mar 14, 2016 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  12. MattS
    Post

    Welcome tomdoe2701

    Glad you signed up.
    Post by: MattS, Mar 10, 2016 in forum: New Member Check-In
  13. MattS
    Post

    Welcome Kiel

    Welcome to the forum.
    Post by: MattS, Mar 10, 2016 in forum: New Member Check-In
  14. MattS
    Post

    Welcome Ron Lawson

    Happy to have you here.
    Post by: MattS, Mar 10, 2016 in forum: New Member Check-In
  15. MattS
    Post

    Cooking with kids

    I don't know that even a small size would fit my kiddos hands. The thought never actually crossed my mind. I always figured you have to get cut...
    Post by: MattS, Mar 6, 2016 in forum: Food and Drink
  16. MattS
    Post

    How do you guys eat vegemite?

    I dont. ....
    Post by: MattS, Mar 5, 2016 in forum: Food and Drink
  17. MattS
    Post

    Welcome oravasaari

    Welcome.
    Post by: MattS, Mar 5, 2016 in forum: New Member Check-In
  18. MattS
    Post

    Cooking with kids

    My youngest is 3 and she loves baking. Nothing gets made in our house without her help. Not comfortable with knives yet, but the basics of what...
    Post by: MattS, Mar 5, 2016 in forum: Food and Drink
  19. MattS
    Post

    Epic Knives Review WARNING! A lot of bling

    I seem to recall there were several renditions on the mokume. Ended up really great looking.
    Post by: MattS, Mar 4, 2016 in forum: The Kitchen Knife
  20. MattS
    Post

    Welcome JeremyFXDWG

    Glad to have you here.
    Post by: MattS, Mar 4, 2016 in forum: New Member Check-In
Showing results 41 to 60 of 144 Next >
Search Again
Page 3 of 8