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  1. cheflarge
    Post

    255mm W2 Gyuto 'Laser'

    BAD ASS!!! I think it looks pretty darn purdy to! :-)
    Post by: cheflarge, Sep 18, 2014 in forum: CJA Edged Art / Scorpion Forge
  2. cheflarge
    Post

    Scrap handles WIP project.

    Yup & that scrap saya looks pretty darn good on my HHH 240mm production gyuto w/ stabilized Honduran rosewood scales w/ stainless pins.......
    Post by: cheflarge, Sep 18, 2014 in forum: Handiwork Display
  3. cheflarge
    Post

    Project Gallery

    Frickin' AWESOME! :-)
    Post by: cheflarge, Sep 18, 2014 in forum: Tansu Knives
  4. cheflarge
    Post

    Project Gallery

    DAMN, dude, another real stunner!
    Post by: cheflarge, Sep 17, 2014 in forum: Tansu Knives
  5. cheflarge
    Post

    What's on my Bench Today?

    Frickin' AWESOME!!! Shop is looking really good, Cris, you should be proud. Al
    Post by: cheflarge, Sep 17, 2014 in forum: CJA Edged Art / Scorpion Forge
  6. cheflarge
    Post

    World Championships @ Disney

    For on going pic's: www.killchin.com
    Post by: cheflarge, Sep 17, 2014 in forum: The Off Topic Room
  7. cheflarge
    Post

    World Championships @ Disney

    Thanks!
    Post by: cheflarge, Sep 17, 2014 in forum: The Off Topic Room
  8. cheflarge
    Post

    World Championships @ Disney

    Thank you so much to all the well wishers. It was the "D" world championships, not "E". Out of over 160 teams, we finished fifth. Played nine...
    Post by: cheflarge, Sep 16, 2014 in forum: The Off Topic Room
  9. cheflarge
    Post

    What's on my Bench Today?

    Yes Sir!!!
    Post by: cheflarge, Sep 16, 2014 in forum: CJA Edged Art / Scorpion Forge
  10. cheflarge
    Post

    How Often do YOU Sharpen??

    For me, pretty much relative to which knives being used and what said knives are used for. Example: 1) workhorse weekly, 2) Takobiki every...
    Post by: cheflarge, Sep 10, 2014 in forum: CJA Edged Art / Scorpion Forge
  11. cheflarge
    Post

    For Sale 250mm sujihiki in AEB/L

    A REAL looker!!!!!
    Post by: cheflarge, Sep 10, 2014 in forum: Sales
  12. cheflarge
    Thread

    World Championships @ Disney

    On our way to the USSSA "E" mens world championships of softball in Orlando, Florida. If anybody see's an old fat guy walking around in a HHH...
    Thread by: cheflarge, Sep 10, 2014, 10 replies, in forum: The Off Topic Room
  13. cheflarge
    Post

    do we need nakiris

    Pretty darn good looking "chic" knife there Mrmnms.
    Post by: cheflarge, Sep 10, 2014 in forum: The Kitchen Knife
  14. cheflarge
    Post

    What's on my Bench Today?

    I feel your pain, Cris. A couple of weeks ago it rained so hard here, what usually takes me about a half hour to drive to work, took me almost...
    Post by: cheflarge, Sep 9, 2014 in forum: CJA Edged Art / Scorpion Forge
  15. cheflarge
    Post

    do we need nakiris

    I also actually have three nakiris & an usuba and I use them both daily. I cut a ton of vegetables, pretty much every day so both styles suit my...
    Post by: cheflarge, Sep 9, 2014 in forum: The Kitchen Knife
  16. cheflarge
    Post

    This old house. Is kicking my A$$

    Waaaaayyyyy happy for you, brother Randy, sounds like a sushi celebration might be in order! :-) Wooooooo hoooooo!
    Post by: cheflarge, Sep 7, 2014 in forum: HHH Custom Knives
  17. cheflarge
    Post

    Project Gallery

    Absolutely STUNNING!!!
    Post by: cheflarge, Sep 7, 2014 in forum: Tansu Knives
  18. cheflarge
    Post

    What's on my Bench Today?

    Floor jacks?.?.?..... Frickin' Brilliant... Big fan of the wood, as well!!! :-)
    Post by: cheflarge, Sep 7, 2014 in forum: CJA Edged Art / Scorpion Forge
  19. cheflarge
    Post

    Knife Porn!

    OMG!!!!! I just messed myself. Just when I think you can't make a sexier nakiri....... THIS!!! :-)
    Post by: cheflarge, Sep 7, 2014 in forum: HHH Custom Knives
  20. cheflarge
    Post

    Show me your sharpening setup

    Chosera 400, 1,000, 5,000.... leather strop (with a little "Flitz" worked into it)..... felt. Usually at a 70/30 right hand biased.
    Post by: cheflarge, Sep 7, 2014 in forum: Sharpening forum
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