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    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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Page 7 of 8
  1. MattS
    Post

    Welcome Dracarys

    Welcome to the fora.
    Post by: MattS, Jun 30, 2016 in forum: New Member Check-In
  2. MattS
    Thread

    Florentine Knives

    Anyone ever use a Florentine knife? They caught my eye a few years back and I though about getting one, but they fell off my radar...I saw one...
    Thread by: MattS, Jun 29, 2016, 1 replies, in forum: The Kitchen Knife
  3. MattS
    Post

    Poor tang & bolster fit and what this means when re-handling a knife....

    Seems like it would just be easier to use a file and square it up....Teruyasu has always been particularly bad in the fit and finish dept, but...
    Post by: MattS, Jun 29, 2016 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  4. MattS
    Post

    Welcome Allanj

    Nice, welcome to the forum.
    Post by: MattS, Jun 29, 2016 in forum: New Member Check-In
  5. MattS
    Post

    Welcome zetieum

    Glad to have you, nice set of knives you got there.
    Post by: MattS, Jun 27, 2016 in forum: New Member Check-In
  6. MattS
    Post

    Welcome chefjang

    Welcome.
    Post by: MattS, Jun 27, 2016 in forum: New Member Check-In
  7. MattS
    Post

    Your Opinion: The best PM stainless steel you have used.

    Sharpened my Sukenari ZDP 189 last night...I though it was going to take a considerable amount of time. Felt very smooth on the stones like it...
    Post by: MattS, Jun 27, 2016 in forum: The Kitchen Knife
  8. MattS
    Post

    Welcome Kazuya Nakamura

    Glad to have you here.
    Post by: MattS, Jun 25, 2016 in forum: New Member Check-In
  9. MattS
    Post

    Welcome bochocarrera

    Welcome.
    Post by: MattS, Jun 23, 2016 in forum: New Member Check-In
  10. MattS
    Post

    Forgecraft Reinvented.

    They are based in Canada so it takes a bit longer for us south of the border
    Post by: MattS, Jun 20, 2016 in forum: The Kitchen Knife
  11. MattS
    Post

    Forgecraft Reinvented.

    Rick, happy to send you mine if you want to play and did not get one.
    Post by: MattS, Jun 20, 2016 in forum: The Kitchen Knife
  12. MattS
    Post

    Three workhorse knives: Heiji, Kochi and Watanabe

    Love the botttom graphs. Wish every knife had one of these.
    Post by: MattS, Jun 20, 2016 in forum: The Kitchen Knife
  13. MattS
    Post

    Meat butcher cleaver recs

    I have no experience with this so take it with a grain of salt, but I would just get a Dexter from a restaurant supply store and call it good....
    Post by: MattS, Jun 19, 2016 in forum: The Kitchen Knife
  14. MattS
    Post

    Welcome Gisle Ingebretsen

    Welcome.
    Post by: MattS, Jun 19, 2016 in forum: New Member Check-In
  15. MattS
    Post

    Random pictures of knife sharpening and refinishing we do

    Always impressive.
    Post by: MattS, Jun 18, 2016 in forum: Japanese Knife Imports
  16. MattS
    Post

    Weber Razors

    Doh, my bad, I assumed Weber was a straight...
    Post by: MattS, Jun 18, 2016 in forum: The Off Topic Room
  17. MattS
    Post

    HHH, Wa Gyuto, Damascus and Cocobolo

    Your wood makes me happy....
    Post by: MattS, Jun 17, 2016 in forum: HHH Custom Knives
  18. MattS
    Post

    Weber Razors

    I think Dovo makes a stainless. Butch does as well.
    Post by: MattS, Jun 17, 2016 in forum: The Off Topic Room
  19. MattS
    Post

    Welcome Robert W

    Welcome.
    Post by: MattS, Jun 16, 2016 in forum: New Member Check-In
  20. MattS
    Post

    Welcome Dli

    Glad to have you.
    Post by: MattS, Jun 16, 2016 in forum: New Member Check-In
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