1. {Name}
    Welcome to the KKF!
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    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  1. MattS
    Post

    Welcome alexander

    Welcome to the fora.
    Post by: MattS, Aug 25, 2016 in forum: New Member Check-In
  2. MattS
    Thread

    Long handle wood

    I just took delivery of a large cleaver (friggin huge). It is in great condition, but the handle needs some love. All my scales and blocks are 5...
    Thread by: MattS, Aug 25, 2016, 6 replies, in forum: The Off Topic Room
  3. MattS
    Post

    Welcome Cofan

    Glad to have you.
    Post by: MattS, Aug 24, 2016 in forum: New Member Check-In
  4. MattS
    Post

    Rehandle Gallery

    I think its beautiful. Nothing can be done with natural products to force them to act like we want, that is part of the beauty. We just have to...
    Post by: MattS, Aug 22, 2016 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  5. MattS
    Post

    Gyuto 230 for sale

    Is that a finger stone on the left blade face or metal?
    Post by: MattS, Aug 22, 2016 in forum: Bryan Raquin
  6. MattS
    Post

    need Help.

    I would love to play, but I am in the US. If its coming here, count me in.
    Post by: MattS, Aug 17, 2016 in forum: Bryan Raquin
  7. MattS
    Post

    Anova On Sale at Amazon

    Anyone used one of these?
    Post by: MattS, Aug 14, 2016 in forum: Food and Drink
  8. MattS
    Post

    Rehandle Gallery

    Oh man, I want that cleaver.
    Post by: MattS, Aug 13, 2016 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  9. MattS
    Post

    Pictures of your new acquisitions

    Nice!
    Post by: MattS, Aug 12, 2016 in forum: The Kitchen Knife
  10. MattS
    Post

    Welcome Adam Gray

    Welcome.
    Post by: MattS, Aug 12, 2016 in forum: New Member Check-In
  11. MattS
    Post

    An Australian East Coast Get Together, Who's interested

    Someone please take some pics.
    Post by: MattS, Aug 5, 2016 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  12. MattS
    Post

    Pictures of your new acquisitions

    Neelesh, would you mind showing some more pics of the sayas? Beautiful.
    Post by: MattS, Aug 5, 2016 in forum: The Kitchen Knife
  13. MattS
    Post

    UPDATE - Please read if waiting for work from me!

    Nice work Dave, keep it going.
    Post by: MattS, Aug 5, 2016 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  14. MattS
    Post

    Welcome simranpatel

    Welcome to the fora.
    Post by: MattS, Aug 3, 2016 in forum: New Member Check-In
  15. MattS
    Post

    Show off your cutting board!

    I have a glass counter top that works just fine as a cutting board. Perfectly sanitary.
    Post by: MattS, Aug 3, 2016 in forum: Food and Drink
  16. MattS
    Post

    Welcome S0ph1st3s

    Thinking that would make a great password. But hey, welcome to the fora.
    Post by: MattS, Aug 3, 2016 in forum: New Member Check-In
  17. MattS
    Post

    Stone Stropping

    Remind me what his method was? Is that increase the angle with an forward stroke then flip and strop?
    Post by: MattS, Aug 1, 2016 in forum: The Kitchen Knife
  18. MattS
    Post

    Forgecraft Reinvented.

    Just had a sharpening session with mine. Have to say I still really like this knife. What are the impressions of the others that ended up...
    Post by: MattS, Aug 1, 2016 in forum: The Kitchen Knife
  19. MattS
    Thread

    Stone Stropping

    Gents, a question for the collective. For those of you that do an edge trailing stoke or stop on your high grit stone, do you raise the edge or...
    Thread by: MattS, Aug 1, 2016, 12 replies, in forum: The Kitchen Knife
  20. MattS
    Post

    Welcome bergdahl94

    Welcome.
    Post by: MattS, Aug 1, 2016 in forum: New Member Check-In
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