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  1. MattS
    Post

    Harners - available NOW

    Nice work!
    Post by: MattS, Oct 6, 2017 in forum: Harner Knives
  2. MattS
    Post

    254 x 54 52100 @63

    Looking good.
    Post by: MattS, Sep 30, 2017 in forum: Brock Cutlery
  3. MattS
    Post

    How Not to Ship a Knife

    Lucky no one was injured.
    Post by: MattS, Sep 28, 2017 in forum: The Off Topic Room
  4. MattS
    Post

    Backyard Chickens!

    Are these just for eggs or meat too?
    Post by: MattS, Sep 26, 2017 in forum: The Off Topic Room
  5. MattS
    Post

    A new prototype Gyuto just off the grinder. Thoughts?

    Potatoes are a fine test for that one application, but there is little that a thinly sliced potatoes won't stick too. Unless there is a large...
    Post by: MattS, Sep 25, 2017 in forum: Brock Cutlery
  6. MattS
    Post

    A new prototype Gyuto just off the grinder. Thoughts?

    Nice.
    Post by: MattS, Sep 22, 2017 in forum: Brock Cutlery
  7. MattS
    Post

    Is it feasible and worth it

    Feasible? Sure, many guys could do it. It would likely cost between 100 and 150. Worth It? That is up to you. I have a few sentimental knives...
    Post by: MattS, Sep 19, 2017 in forum: The Kitchen Knife
  8. MattS
    Post

    Rehandle Gallery

    After seeing these I started saving for a Watanabe...now I will have to save more to get you to do a handle for it. Beautiful work. The...
    Post by: MattS, Sep 19, 2017 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  9. MattS
    Post

    Sakai Toji Iwakuni Santoku 180mm and Kiya petty restoration.

    I feel for you, I get in slumps like that too. My last slump lasted well over a year. Glad you are getting back into the swing of things. Your...
    Post by: MattS, Sep 16, 2017 in forum: Handiwork Display
  10. MattS
    Post

    Welcome GabrielFah

    Welcome to the forum.
    Post by: MattS, Sep 15, 2017 in forum: New Member Check-In
  11. MattS
    Post

    Works in progress

    Well done. Thank you for doing the auction.
    Post by: MattS, Sep 14, 2017 in forum: Houston Edge Works
  12. MattS
    Post

    Kitchen Knives

    Love the collection. That Hazenburg is new, how is it?
    Post by: MattS, Sep 14, 2017 in forum: Knife & Gear Galleries
  13. MattS
    Post

    Wa-Ness

    Well, it looks easy when you do it like that. Haha. Glad to see someone making wa handles.
    Post by: MattS, Sep 6, 2017 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  14. MattS
    Post

    Welcome Larryanymn

    Welcome. Glad to have you.
    Post by: MattS, Sep 2, 2017 in forum: New Member Check-In
  15. MattS
    Post

    Welcome Christopher Selleck

    Welcome to the forum.
    Post by: MattS, Sep 2, 2017 in forum: New Member Check-In
  16. MattS
    Post

    Wa handle

    I usually cut the exterior angle first with my disk sander, then free hand the rest. Having then angled portion cut helps keep everything in line.
    Post by: MattS, Sep 2, 2017 in forum: The Kitchen Knife
  17. MattS
    Post

    Best KS clone maker

    There is more to the KS than just the profile. IMO, one of the great things about the KS was that is was a monosteel carbon knife, which is...
    Post by: MattS, Aug 27, 2017 in forum: The Kitchen Knife
  18. MattS
    Post

    Stolen knife - Ingoglia Nakiri

    Will keep my eyes peeled if anyone tries to dump on a forum or eBay.
    Post by: MattS, Aug 27, 2017 in forum: The Kitchen Knife
  19. MattS
    Post

    Usuba Project

    Looks good, how does the back look? 36 inch platen work out well?
    Post by: MattS, Aug 25, 2017 in forum: Brock Cutlery
  20. MattS
    Post

    Welcome alanhuth

    Welcome to the forum.
    Post by: MattS, Aug 24, 2017 in forum: New Member Check-In
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