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  1. cheflarge
    Post

    Coffee & Knives

    [IMG] Recently received 190mm honyaki ko gyuto from Scorpion Forge. 8-)
    Post by: cheflarge, Jan 10, 2016 in forum: Food and Drink
  2. cheflarge
    Post

    Honyaki yanagiba

    That, my friend, is amazing!!! 8-)
    Post by: cheflarge, Jan 9, 2016 in forum: Tansu Knives
  3. cheflarge
    Post

    218mm Niolox Gyuto, ringed gidgee and 416ss handle.

    Frickin' AWESOME!!! :cool1
    Post by: cheflarge, Jan 6, 2016 in forum: Tristone Bladesmithing
  4. cheflarge
    Post

    Lefty Yanagiba (Picture heavy)

    Absolutely stunning!!! Functional art at its finest!!! You really out did yourself on this one, brother Haas. :jump :pop :cool1
    Post by: cheflarge, Jan 6, 2016 in forum: HHH Custom Knives
  5. cheflarge
    Post

    Marc4pt0's Stuff

    Good God, Marc, waaaaayyy jealous! :cool1
    Post by: cheflarge, Jan 6, 2016 in forum: Knife & Gear Galleries
  6. cheflarge
    Post

    Moving to the East Coast. Umm...Help?!

    Lot of quality knifesmith's here in Michigan......... Just sayin! 8-)
    Post by: cheflarge, Jan 6, 2016 in forum: The Off Topic Room
  7. cheflarge
    Post

    Coffee & Knives

    [IMG]
    Post by: cheflarge, Jan 3, 2016 in forum: Food and Drink
  8. cheflarge
    Post

    Happy New Years

    Happy New Year!
    Post by: cheflarge, Dec 31, 2015 in forum: Tansu Knives
  9. cheflarge
    Post

    Whats on the bench. Current projects. and other stuff

    Breathtaking beauty!!! That frickin handle is mesmerizing!!! :cool1
    Post by: cheflarge, Dec 31, 2015 in forum: HHH Custom Knives
  10. cheflarge
    Post

    Al Large 190mm W2 Honyaki Ko-Gyuto

    I have never been so humbled by two of the coolest guys I know. Thank you so much, I am truly honored! 8-) Can't wait to try out the new gyuto.
    Post by: cheflarge, Dec 31, 2015 in forum: CJA Edged Art / Scorpion Forge
  11. cheflarge
    Post

    textures .

    SEEEXXY!!! :cool1
    Post by: cheflarge, Dec 28, 2015 in forum: Bryan Raquin
  12. cheflarge
    Post

    What's on my Bench Today?

    Pins and Needles........ :pop .......... :jump ....... :cool1 ...... :rolleyes
    Post by: cheflarge, Dec 28, 2015 in forum: CJA Edged Art / Scorpion Forge
  13. cheflarge
    Post

    Pictures of your new acquisitions

    Cheeks........ I'm on my fifth or sixth HHH and see no end anywhere in sight! 8-) Randy's recent plunge into san mai of blue #2 is absolutely...
    Post by: cheflarge, Dec 27, 2015 in forum: The Kitchen Knife
  14. cheflarge
    Post

    Coffee & Knives

    [IMG]
    Post by: cheflarge, Dec 25, 2015 in forum: Food and Drink
  15. cheflarge
    Post

    Merry Christmas Fora Family

    Merry Christmas & Happy New Year to my entire knife nut family! :jump
    Post by: cheflarge, Dec 24, 2015 in forum: The Off Topic Room
  16. cheflarge
    Post

    Project Gallery

    I concur, Mike, Hell they would ALL look good in my kit. 8-) Yea, brother Mert, getting crushed, non-stop, 24 - 7 lunch and dinner! :fp2
    Post by: cheflarge, Dec 24, 2015 in forum: Tansu Knives
  17. cheflarge
    Post

    Project Gallery

    Breathtaking!!! :pop
    Post by: cheflarge, Dec 24, 2015 in forum: Tansu Knives
  18. cheflarge
    Post

    Guyot 220mm

    Wow! Quit the favorable review! Well done Tom. I must say, I have enjoyed Bryan's knives, for their functional simplicity, for some time. 8-)
    Post by: cheflarge, Dec 21, 2015 in forum: Bryan Raquin
  19. cheflarge
    Post

    200mm Extra Heavy/Extra Tall with Leather Saya for Sale

    What took so long? :jump
    Post by: cheflarge, Dec 21, 2015 in forum: CJA Edged Art / Scorpion Forge
  20. cheflarge
    Post

    Coffee & Knives

    [IMG] Bloodroot Blades 165mm Usuba. Amazing cutter! 8-) The blade is from a two-man crosscut saw like they used to log with in the late 1800's...
    Post by: cheflarge, Dec 20, 2015 in forum: Food and Drink
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