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  1. gunnerjohn
    Post

    What's cooking?

    [IMG] Smoking and low heat ramp up are done. Time to seal it up and bring the heat up
    Post by: gunnerjohn, Apr 19, 2014 in forum: Food and Drink
  2. gunnerjohn
    Post

    What's cooking?

    Happy Saturday Morning (Pacific time). Today I present early morning food porn. 21lbs of amazing pig butt. Dry rubbed over night with Tim's Killer...
    Post by: gunnerjohn, Apr 19, 2014 in forum: Food and Drink
  3. gunnerjohn
    Post

    Pictures of your new acquisitions

    Both knives out of the show (there were no boxes) were amazing cutters. The little gyuto was first tasked with some seared top sirloin at Mame the...
    Post by: gunnerjohn, Apr 19, 2014 in forum: The Kitchen Knife
  4. gunnerjohn
    Post

    Show off your grills/BBQ

    Thank you. I wish the pictures actually gave it justice. Friends that have been over have commented that if it wasn't so heavy, they'd be tempted...
    Post by: gunnerjohn, Apr 18, 2014 in forum: Food and Drink
  5. gunnerjohn
    Post

    Show off your grills/BBQ

    The firepit started out as a 1946 250gallon propane sphere. It's 48" in diameter. The blank sphere was a gift from a buddy of mine after they...
    Post by: gunnerjohn, Apr 18, 2014 in forum: Food and Drink
  6. gunnerjohn
    Post

    Show off your grills/BBQ

    Ok, one picture of the Traeger commercial civil war pellet grill and a picture of my new firepit daytime and night[ATTACH] [ATTACH] [ATTACH]
    Post by: gunnerjohn, Apr 18, 2014 in forum: Food and Drink
  7. gunnerjohn
    Post

    Oregon Knife Collectors Association Show

    I agree with a link up next year
    Post by: gunnerjohn, Apr 17, 2014 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  8. gunnerjohn
    Post

    Pictures of your new acquisitions

    The OKCA show was a very busy one for me and I came out of there with some great purchases. I bought 2 from Blair Todd and got 2 from Murray...
    Post by: gunnerjohn, Apr 16, 2014 in forum: The Kitchen Knife
  9. gunnerjohn
    Post

    What's cooking?

    Warning... May cause drooling or licking of computer screen. This is what my friends have named Redneck Crack: Wrap 3-4 asparagus spears with...
    Post by: gunnerjohn, Apr 16, 2014 in forum: Food and Drink
  10. gunnerjohn
    Post

    What's cooking?

    FYI... it turned out pretty awesome.
    Post by: gunnerjohn, Apr 15, 2014 in forum: Food and Drink
  11. gunnerjohn
    Post

    What's cooking?

    Started up dinner for later. Elk roast and elk steaks dry rubbed then tied together to make one big roast. Tucked in with a 1lb blanket of bacon...
    Post by: gunnerjohn, Apr 14, 2014 in forum: Food and Drink
  12. gunnerjohn
    Post

    Oregon Knife Collectors Association Show

    Being a proud owner to the Nakiri you won with made my day too. Next year you can have fun at the show with us.
    Post by: gunnerjohn, Apr 14, 2014 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  13. gunnerjohn
    Post

    Welcome Blair Todd

    Welcome Blair. Very happy to meet you over the weekend and purchase a couple of your knives including that incredible Nakiri and the 6" Chef's....
    Post by: gunnerjohn, Apr 14, 2014 in forum: New Member Check-In
  14. gunnerjohn
    Post

    Welcome Stefan

    Welcome
    Post by: gunnerjohn, Mar 11, 2014 in forum: Stefan's Japanese Knife Handles
  15. gunnerjohn
    Post

    Pictures of your new acquisitions

    This slicer just arrived. Found it on the "Bay" and had a weak impulse and an open wallet. The description is of a 240mm Yanagi Damascus knife new...
    Post by: gunnerjohn, Mar 3, 2014 in forum: The Kitchen Knife
  16. gunnerjohn
    Post

    howdy

    I still need to do a Thursday night. The only nights not available are Mondays at this household until our baby classes are over. PS.. Welcome Hans
    Post by: gunnerjohn, Feb 28, 2014 in forum: New Member Check-In
  17. gunnerjohn
    Post

    Chef Knife Damascus Restoration

    Thank you all, I just had a clear acrylic waterproofed tube made so I can see immersion depth. I'll post pictures as the re-etching is done.
    Post by: gunnerjohn, Feb 28, 2014 in forum: The Kitchen Knife
  18. gunnerjohn
    Post

    Hello

    Welcome Adam
    Post by: gunnerjohn, Feb 27, 2014 in forum: New Member Check-In
  19. gunnerjohn
    Post

    Welcome Jon

    Welcome
    Post by: gunnerjohn, Feb 27, 2014 in forum: Japanese Knife Imports
  20. gunnerjohn
    Thread

    Chef Knife Damascus Restoration

    Hey everyone, not sure if this belongs here or on the workbench page, so it can moved if necessary. My question to the makers and those that have...
    Thread by: gunnerjohn, Feb 27, 2014, 6 replies, in forum: The Kitchen Knife
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