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  1. eightysixCJ
    Post

    What's cooking?

    Friday, Lent, Shrimp Étouffée. [ATTACH] Tom
    Post by: eightysixCJ, Feb 23, 2018 in forum: Food and Drink
  2. eightysixCJ
    Post

    Kitchen Acquisitions

    [ATTACH] Steamer and a bunch of frozen Asian dumplings. Way better than takeout. Tom
    Post by: eightysixCJ, Feb 23, 2018 in forum: Food and Drink
  3. eightysixCJ
    Post

    BBQ The thin blue smoke of tastyness

    Break in the weather so back to the grinder to feed the smoker - worked on a recipe for Texas Hot Links with venison and pork with my helper. Hot...
    Post by: eightysixCJ, Feb 22, 2018 in forum: Food and Drink
  4. eightysixCJ
    Post

    Pets

    Higgins was a cool dude Jim. Still in between buds myself. I must say I have been enjoying the company of several varieties of yeast and their...
    Post by: eightysixCJ, Apr 5, 2016 in forum: The Off Topic Room
  5. eightysixCJ
    Post

    Winner Chosen! 4 Piece Travel Fishing Rod up for grabs!

    Very generous Warren! I'm in to leverage my offspring to wet a line! Thanks, Tom
    Post by: eightysixCJ, Mar 28, 2016 in forum: Giveaways/Pay It Forward/Win a Knife
  6. eightysixCJ
    Post

    Axes

    Just get one! Then another, and another...
    Post by: eightysixCJ, Mar 24, 2016 in forum: The Great Outdoors
  7. eightysixCJ
    Post

    Axes

    I have a few vintage and family axes I grew up with and treasure including an Estwing hatchet I bought with my savings when I was about ten (the...
    Post by: eightysixCJ, Mar 23, 2016 in forum: The Great Outdoors
  8. eightysixCJ
    Post

    Kitchen Acquisitions

    Post by: eightysixCJ, Jul 26, 2015 in forum: Food and Drink
  9. eightysixCJ
    Post

    Wine grapes

    Thanks all. I found Corrado's, awesome place and got some equipment there. Looking forward checking them out during harvest time. I wasn't...
    Post by: eightysixCJ, Apr 8, 2015 in forum: Food and Drink
  10. eightysixCJ
    Post

    Inexpensive (or maybe just really good value) Knives

    Holds an edge fine, decent quality, and I don't worry about losing it. ;)
    Post by: eightysixCJ, Feb 20, 2014 in forum: The Kitchen Knife
  11. eightysixCJ
    Post

    Inexpensive (or maybe just really good value) Knives

    Yes! And for salames, $13 Boker Magnum [IMG] Tom
    Post by: eightysixCJ, Feb 18, 2014 in forum: The Kitchen Knife
  12. eightysixCJ
    Post

    Inexpensive (or maybe just really good value) Knives

    Victorinox Forschner are my go to knives for butchering or cleaning fish. [IMG] Tom
    Post by: eightysixCJ, Feb 18, 2014 in forum: The Kitchen Knife
  13. eightysixCJ
    Post

    Welcome!

    Hi all! Tom
    Post by: eightysixCJ, Feb 18, 2014 in forum: New Member Check-In
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