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  1. William Catcheside
    Post

    The new store opened today

    Looks amazing, Must be satisfying after all the hard graft.
    Post by: William Catcheside, Apr 12, 2014 in forum: Japanese Knife Imports
  2. William Catcheside
    Post

    Pets

    Love these threads, here is my hound.....resident comedian, and reluctant workshop companion, (Floor is far too cold and uncomfortable) Mynci man...
    Post by: William Catcheside, Apr 11, 2014 in forum: The Off Topic Room
  3. William Catcheside
    Post

    Welcome oivind_dahle

    Welcome.
    Post by: William Catcheside, Apr 11, 2014 in forum: New Member Check-In
  4. William Catcheside
    Post

    Welcome ecchef

    Hey Dave
    Post by: William Catcheside, Apr 11, 2014 in forum: New Member Check-In
  5. William Catcheside
    Post

    Dream Burls Interview

    Nicely done and a great read, well done chaps.
    Post by: William Catcheside, Apr 11, 2014 in forum: Life on the Edge
  6. William Catcheside
    Post

    Shigefusa (Kiya) Yanagiba Refurb

    Lovely work and fantastic History to the blade:)
    Post by: William Catcheside, Mar 7, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  7. William Catcheside
    Post

    Howdy all

    Bonjour wild Bill, wouldn't be complete without you :)
    Post by: William Catcheside, Mar 6, 2014 in forum: New Member Check-In
  8. William Catcheside
    Post

    One Of These Days... (picture heavy)

    That could get you a piece of italian leather to the face in the uk, As spelt closely, Minger means quite the opposite, example, "She's a right...
    Post by: William Catcheside, Mar 5, 2014 in forum: Dream Burls
  9. William Catcheside
    Post

    Sometimes working in the sticks is cool!

    Magnificent country :)
    Post by: William Catcheside, Mar 5, 2014 in forum: The Great Outdoors
  10. William Catcheside
    Post

    Welcome Dave!

    Hooray, great to see you here Dave.
    Post by: William Catcheside, Mar 3, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  11. William Catcheside
    Post

    What is a micro Bevel

    I think the thing with Micro bevels is too really keep them tiny. Go to zero on the bevel then set a micro bevel at a substantially higher angle,...
    Post by: William Catcheside, Feb 28, 2014 in forum: The Kitchen Knife
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