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  1. Chop
    Post

    What makes the most memorable burger?

    The gooey factor. Right meat to bread ratio, with the right chewiness. Gobs of good cheese. Caramelization, too.... It's good if it's a sticky,...
    Post by: Chop, Mar 11, 2014 in forum: Food and Drink
  2. Chop
    Post

    SPORTSMEN: Hunting and firearms

    Not a hunter, but I've got a few pieces. My edc is a Taurus TCP .380- in pocket. My show piece is a FN FNS 9mm. I keep a slim9 Taurus at my bed...
    Post by: Chop, Mar 11, 2014 in forum: The Great Outdoors
  3. Chop
    Post

    Tanaka ginsanko project

    No, I only polished it up a bit. They come with a heavy bead blast or etch type finish. Under that is a rather heavy scratch pattern. I rounded...
    Post by: Chop, Mar 11, 2014 in forum: Handiwork Display
  4. Chop
    Thread

    Tanaka ginsanko project

    240mm. Ironwood, nickel spacer and koa ferrule. Saya is che chen. [ATTACH] [ATTACH] [ATTACH]
    Thread by: Chop, Mar 11, 2014, 10 replies, in forum: Handiwork Display
  5. Chop
    Post

    Mustard recipes

    We make a Texas Pete mustard (a crappy hot sauce that's super popular in these parts) at work. We soak the seeds for a week. We let it sit after...
    Post by: Chop, Mar 10, 2014 in forum: Food and Drink
  6. Chop
    Post

    What's your one "Go To" knife?

    225 Marko Tsourkan more than any other.
    Post by: Chop, Mar 10, 2014 in forum: The Kitchen Knife
  7. Chop
    Post

    If you go by another name on the other site...

    No ChoP! elsewhere, but everyone just refers to me as Chop or Chris, anyways.
    Post by: Chop, Mar 3, 2014 in forum: The Off Topic Room
  8. Chop
    Post

    Who Makes Hammered Damascus

    Some Yoshikane and Masakage have hammer marks.
    Post by: Chop, Mar 3, 2014 in forum: The Kitchen Knife
  9. Chop
    Post

    So who is missing ?

    Rockbox
    Post by: Chop, Mar 2, 2014 in forum: The Off Topic Room
  10. Chop
    Post

    NOW you may begin Fora!

    Ok, we're all here. Someone gonna tell us why? Lol
    Post by: Chop, Mar 2, 2014 in forum: New Member Check-In
  11. Chop
    Post

    Getting rid of pot scratches?

    Mr. Clean magic erasers are quick and clean.
    Post by: Chop, Mar 1, 2014 in forum: Food and Drink
  12. Chop
    Post

    Silicone baking liners

    Sandwiching things like prosciutto between two silpats keeps them nice and flat.
    Post by: Chop, Feb 25, 2014 in forum: Food and Drink
  13. Chop
    Post

    OK so you only get 1 knife......

    Marko or DT....
    Post by: Chop, Feb 24, 2014 in forum: The Kitchen Knife
  14. Chop
    Post

    Pictures of your new acquisitions

    So far, I'm liking it. I've been a carbon guy for years, but have been turned on to stainless with the likes of cts-xhp or aeb-l. This Niolox is...
    Post by: Chop, Feb 24, 2014 in forum: The Kitchen Knife
  15. Chop
    Post

    Ceramic blade knives

    My wife loves the Kyoceras. Sending them off for sharpening was rather inconvenient, so I sprung for the sharpener. I used to tout their peelers,...
    Post by: Chop, Feb 24, 2014 in forum: The Kitchen Knife
  16. Chop
    Post

    Pictures of your new acquisitions

    [ATTACH] Tilman Leder 285mm Niolox suji
    Post by: Chop, Feb 22, 2014 in forum: The Kitchen Knife
  17. Chop
    Post

    How to approach this rehandle?

    Drill the pins. I usually do a small bit right in the middle, and then switch to a bigger bit. For a partial tang like that, I'd do a hidden tang...
    Post by: Chop, Feb 22, 2014 in forum: Handiwork Display
  18. Chop
    Post

    Just another New Guy here

    Whazzup Marc!!!!
    Post by: Chop, Feb 19, 2014 in forum: New Member Check-In
  19. Chop
    Post

    Hello from where ever here is

    Welcome, yo!:)
    Post by: Chop, Feb 18, 2014 in forum: New Member Check-In
  20. Chop
    Post

    Inexpensive (or maybe just really good value) Knives

    I like the Mac "chef" series for my go-to "cheapie". It is bolsterless, but they still have great handle ergonomics. You can pic up a 210 for sub...
    Post by: Chop, Feb 18, 2014 in forum: The Kitchen Knife
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