1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  1. Jay
    Post

    Chef John Fout interview

    This was, without question, the best interview I ever read on any site.
    Post by: Jay, May 10, 2014 in forum: Life on the Edge
  2. Jay
    Post

    Knife sharpening for the masses

    I see that Springs1 is now in the sharpening review business.
    Post by: Jay, May 3, 2014 in forum: Sharpening forum
  3. Jay
    Post

    Name this Dive III

    That last picture must be old- they haven't carried the Jamaica flavored Jarritos in over two years.
    Post by: Jay, May 3, 2014 in forum: Food and Drink
  4. Jay
    Post

    Name this Dive III

    Ooh! Ooh! The name escapes me.
    Post by: Jay, May 3, 2014 in forum: Food and Drink
  5. Jay
    Post

    EDC Flashlight

    Nice. I love tiny yet useful torches.
    Post by: Jay, Apr 19, 2014 in forum: EDC - What is in your pocket?
  6. Jay
    Post

    Welcome scully001

    Howdy!
    Post by: Jay, Apr 19, 2014 in forum: New Member Check-In
  7. Jay
    Post

    EDC Flashlight

    www.lighthound.com
    Post by: Jay, Apr 17, 2014 in forum: EDC - What is in your pocket?
  8. Jay
    Post

    What's cooking?

    I'm going to need a recipe for those.
    Post by: Jay, Apr 14, 2014 in forum: Food and Drink
  9. Jay
    Post

    Say Hi to Cohen!

    What a cutey!
    Post by: Jay, Apr 14, 2014 in forum: Sharp and Shiny Shop
  10. Jay
    Post

    Game of Thrones....

    I said it before and I'll say it again- Daenerys Stormborn Targaryen Drogo Dingleberry Schmidt has to start dressing like she did in the first season.
    Post by: Jay, Apr 8, 2014 in forum: The Off Topic Room
  11. Jay
    Post

    Welcome dough

    You can never have enough dough.
    Post by: Jay, Apr 8, 2014 in forum: New Member Check-In
  12. Jay
    Post

    Wet Shaving?

    She take me money, mon.
    Post by: Jay, Apr 5, 2014 in forum: The Off Topic Room
  13. Jay
    Post

    1000 Grit Stone ...

    In that grit range I have the King Hyper Medium 1K, the GlassStone 1K, and the Mizuyama 1200. The King is a soft stone that's easy to learn on....
    Post by: Jay, Apr 5, 2014 in forum: The Kitchen Knife
  14. Jay
    Post

    Jims' Steel

    Somebody should start a forum for razors.
    Post by: Jay, Apr 2, 2014 in forum: Knife & Gear Galleries
  15. Jay
    Post

    What's cooking?

    Oh no. I see another "list" coming.
    Post by: Jay, Apr 1, 2014 in forum: Food and Drink
  16. Jay
    Post

    Menu for a small cooks dinnerparty

    I'm afraid to ask.
    Post by: Jay, Mar 29, 2014 in forum: Food and Drink
  17. Jay
    Post

    Greetings From Brooklyn

    I'm such an authentic Brooklynite, I have an avenue, a street, and a train named after me.
    Post by: Jay, Mar 29, 2014 in forum: New Member Check-In
  18. Jay
    Post

    Greetings From Brooklyn

    Yo B'klyn!
    Post by: Jay, Mar 29, 2014 in forum: New Member Check-In
  19. Jay
    Post

    Bacon- Can we call this the official meat of the KKFora

    Could those slices be any neater? I don't think so.
    Post by: Jay, Mar 28, 2014 in forum: Food and Drink
  20. Jay
    Post

    The Edge- Our community newsletter

    Looks good. :cool1
    Post by: Jay, Mar 28, 2014 in forum: Support
Showing results 21 to 40 of 133 Next >
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