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  1. Jay
    Post

    What's cooking?

    I see now. The recipe is free, but I'm going to have to buy a Rosetta stone to translate. how much? :p
    Post by: Jay, Sep 13, 2014 in forum: Food and Drink
  2. Jay
    Post

    What's a signature food only found in your area?

    White Manna. Burgers cooked on the world's smallest commercial grill.
    Post by: Jay, Sep 13, 2014 in forum: Food and Drink
  3. Jay
    Post

    What's cooking?

    Tell me about that cream sauce even if it is a secret.
    Post by: Jay, Sep 11, 2014 in forum: Food and Drink
  4. Jay
    Post

    What's a signature food only found in your area?

    I went to school in Tucson a long time ago and, sadly, I never saw those,
    Post by: Jay, Sep 11, 2014 in forum: Food and Drink
  5. Jay
    Post

    do we need nakiris

    Of course we need them. What kind of silly question is that? :k A nakiri is a great vegetable knife and more versatile than an usuba. I much...
    Post by: Jay, Sep 9, 2014 in forum: The Kitchen Knife
  6. Jay
    Post

    How Often do YOU Sharpen??

    You think you've got it bad? I have some knives that get sharpened more often than they get used!
    Post by: Jay, Sep 9, 2014 in forum: CJA Edged Art / Scorpion Forge
  7. Jay
    Post

    Show me your sharpening setup

    Nice rigs!
    Post by: Jay, Sep 9, 2014 in forum: Sharpening forum
  8. Jay
    Post

    That's it! I'm sticking with Taco Bell

    I had to read this while I'm three blocks from the taco truck. Anyone wants to meet me at 3AM, I'm buyin'.
    Post by: Jay, Aug 28, 2014 in forum: Food and Drink
  9. Jay
    Post

    187mm Mizu Honyaki Ko-Gyuto - Up for Sale

    That's a beautiful knife. Good luck with the sale.
    Post by: Jay, Aug 25, 2014 in forum: CJA Edged Art / Scorpion Forge
  10. Jay
    Post

    New Box Cleaver

    How big is it?
    Post by: Jay, Aug 20, 2014 in forum: EDC - What is in your pocket?
  11. Jay
    Post

    Moving Shop

    Whew. That must have been an ordeal, Dave. Hope things settle down soon.
    Post by: Jay, Aug 18, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  12. Jay
    Post

    Free Range Grass Fed Bison Lasagna.

    You're killing me.
    Post by: Jay, Aug 11, 2014 in forum: Food and Drink
  13. Jay
    Post

    A couple pics of the food we do at the crooked knife

    Awesome looking food. :cool1
    Post by: Jay, Aug 11, 2014 in forum: Food and Drink
  14. Jay
    Post

    Man, it was a rough day off

    50 hour work week? I call that half a week. Nothing like a good meal and a cigar to take the edge off. Enjoy!
    Post by: Jay, Aug 8, 2014 in forum: The Off Topic Room
  15. Jay
    Post

    Tire shop Tacos

    So how many dogs did Jim wolf down?
    Post by: Jay, Aug 8, 2014 in forum: Food and Drink
  16. Jay
    Post

    Tire shop Tacos

    The Big Bigoot. Rhymes with The Big Ragu. [IMG]
    Post by: Jay, Aug 8, 2014 in forum: Food and Drink
  17. Jay
    Post

    Tire shop Tacos

    Bastids.
    Post by: Jay, Aug 7, 2014 in forum: Food and Drink
  18. Jay
    Post

    Tire shop Tacos

    [IMG]
    Post by: Jay, Aug 7, 2014 in forum: Food and Drink
  19. Jay
    Post

    Tire shop Tacos

    The slovenly gut encroaching into James' picture belongs to no less a personage than yours truly. In my defense, it was after two consecutive...
    Post by: Jay, Aug 7, 2014 in forum: Food and Drink
  20. Jay
    Post

    Tire shop Tacos

    Bigoot? Is that the Canadian pronounciation, as in oot and aboot with Bigoot?
    Post by: Jay, Aug 7, 2014 in forum: Food and Drink
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