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  1. apathetic
    Post

    Hello, My Name is Karring.

    Good to see you made it here! :)
    Post by: apathetic, Feb 25, 2014 in forum: New Member Check-In
  2. apathetic
    Post

    Welcome!

    Good to have you here! :)
    Post by: apathetic, Feb 25, 2014 in forum: New Member Check-In
  3. apathetic
    Post

    Silicone baking liners

    I'be been using the silikomart mat for a few years and it worked well for me. Works especially well for caramel as stated earlier.
    Post by: apathetic, Feb 25, 2014 in forum: Food and Drink
  4. apathetic
    Post

    Hi guys

    Welcome! Glad you made it!
    Post by: apathetic, Feb 25, 2014 in forum: New Member Check-In
  5. apathetic
    Post

    Hi from Northern VA

    Welcome!
    Post by: apathetic, Feb 25, 2014 in forum: New Member Check-In
  6. apathetic
    Post

    Ceramic Coated Nonstick Pans?

    Fried eggs taste so much better on a carbon pan! I would recommend getting one of the thin crepe pans and use it exclusively for eggs and all...
    Post by: apathetic, Feb 25, 2014 in forum: Food and Drink
  7. apathetic
    Post

    Portland check in

    Welcome!! :)
    Post by: apathetic, Feb 25, 2014 in forum: New Member Check-In
  8. apathetic
    Post

    Wasn't invited, hope you folks don't mind...

    The more the merrier :)
    Post by: apathetic, Feb 25, 2014 in forum: New Member Check-In
  9. apathetic
    Post

    Knife Storage

    I am keeping them in the forshner mag covers... only problem is that it stuck on my carbon knife... so it's a good option for stainless only....
    Post by: apathetic, Feb 25, 2014 in forum: The Kitchen Knife
  10. apathetic
    Post

    The Tartare thread

    Thanks for the tip, I thought that most fish (at least those you would buy from the fish counter in the supermarket) would be frozen to very low...
    Post by: apathetic, Feb 24, 2014 in forum: Food and Drink
  11. apathetic
    Post

    Checking in from RI

    Welcome!
    Post by: apathetic, Feb 24, 2014 in forum: New Member Check-In
  12. apathetic
    Post

    Greets from the sunshine state

    Welcome!
    Post by: apathetic, Feb 24, 2014 in forum: New Member Check-In
  13. apathetic
    Post

    Name's Ferry and I'm a Knifeoholic

    Welcome!
    Post by: apathetic, Feb 24, 2014 in forum: New Member Check-In
  14. apathetic
    Post

    Thank you and hello

    Certainly eager to read all kind of advice on everything related to sushi sashimi, etc... Welcome!!
    Post by: apathetic, Feb 24, 2014 in forum: New Member Check-In
  15. apathetic
    Post

    Knife Porn!

    +1
    Post by: apathetic, Feb 24, 2014 in forum: HHH Custom Knives
  16. apathetic
    Post

    For the bakers amongst us!

    Thanks for sharing! I will give this a shot when I get the chance
    Post by: apathetic, Feb 24, 2014 in forum: Food and Drink
  17. apathetic
    Thread

    The Tartare thread

    I like both meat and fish tartare so I thought we might as well start a thread about it in the hopes to get some new ideas: I will start with a...
    Thread by: apathetic, Feb 22, 2014, 3 replies, in forum: Food and Drink
  18. apathetic
    Post

    If you go by another name on the other site...

    Makes sense, I don't think that changes your life :D
    Post by: apathetic, Feb 22, 2014 in forum: The Off Topic Room
  19. apathetic
    Post

    hello from another knifeaholic

    Welcome!
    Post by: apathetic, Feb 22, 2014 in forum: New Member Check-In
  20. apathetic
    Post

    Im thinking about a Nakiri

    Girls need a dressing room, guys need their kitchen knife room :D
    Post by: apathetic, Feb 22, 2014 in forum: The Kitchen Knife
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