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  1. Andre
    Post

    Mustard recipes

    Another method is to soak the seeds in vinegar (and beer or whatever other liquid), salt, and seasonings overnight covered in cheesecloth, and let...
    Post by: Andre, Mar 9, 2014 in forum: Food and Drink
  2. Andre
    Post

    Pets

    [IMG][IMG][IMG] The wild Louisiana Smegbear in his natural environment. And the semi feral cat.
    Post by: Andre, Mar 9, 2014 in forum: The Off Topic Room
  3. Andre
    Post

    what, you forgot about me?

    Howdy
    Post by: Andre, Mar 8, 2014 in forum: New Member Check-In
  4. Andre
    Post

    WTS That Kato 24, Masamoto slicer 27 & mioroshi 22.5 and more

    I would really like to see pictures if the Masamoto deba.
    Post by: Andre, Mar 8, 2014 in forum: Buy/Sell/Trade
  5. Andre
    Post

    Kitchen Acquisitions

    Tobasco is a condiment type hot sauce, very aged and fermented fairly hard. It's nice to put a couple of shakes on stuff. You should also get a...
    Post by: Andre, Mar 7, 2014 in forum: Food and Drink
  6. Andre
    Post

    Welcome!

    Welcome
    Post by: Andre, Mar 7, 2014 in forum: New Member Check-In
  7. Andre
    Post

    Project Mizuno

    That looks fantastic.
    Post by: Andre, Mar 6, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  8. Andre
    Post

    Howdy all

    Welcome
    Post by: Andre, Mar 6, 2014 in forum: New Member Check-In
  9. Andre
    Post

    Hello from Chicago 'burbs

    Welcome!
    Post by: Andre, Mar 5, 2014 in forum: New Member Check-In
  10. Andre
    Post

    Happy Mardi Gras!

    Everything says this is Galveston, but those are NOPD. Crescent and star on the vest is a dead giveaway.
    Post by: Andre, Mar 4, 2014 in forum: The Off Topic Room
  11. Andre
    Post

    Project - Obachan's Knife

    I can't believe this knife made it so long without someone deciding to throw it away, or otherwise losing it to the ravages of time and other...
    Post by: Andre, Mar 4, 2014 in forum: Handiwork Display
  12. Andre
    Post

    If visiting New Orleans

    I'll be working my ass off, but would also be happy to help you plan. However, be aware most restaurants are booked, as of last jazz fest.
    Post by: Andre, Mar 4, 2014 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  13. Andre
    Post

    What's cooking?

    I don't have a picture, so it didn't really happen, but last night I made an ok copy of the carrot soufflé from Piccadilly cafeteria. It wasn't...
    Post by: Andre, Mar 4, 2014 in forum: Food and Drink
  14. Andre
    Post

    Hi everyone !!

    Welcome
    Post by: Andre, Mar 4, 2014 in forum: New Member Check-In
  15. Andre
    Thread

    Happy Mardi Gras!

    To all of you far from the Gulf Coast, Brazil, or other enlightened places that celebrate, Happy Mardi Gras!
    Thread by: Andre, Mar 4, 2014, 3 replies, in forum: The Off Topic Room
  16. Andre
    Post

    What Do You Do With Your Bacon Grease

    I leave it in a coffee cup on my stove. It never sits long enough to go bad.
    Post by: Andre, Mar 4, 2014 in forum: Food and Drink
  17. Andre
    Post

    Best bang for your buck evo, vinegars for dressings...

    The California Olive Ranch Arbequina is really good for the price, and comes bag in box like cooking wine so it stays good, I think it's ninety...
    Post by: Andre, Mar 4, 2014 in forum: Food and Drink
  18. Andre
    Post

    Knife Storage

    Wow. Gallery please.
    Post by: Andre, Mar 4, 2014 in forum: The Kitchen Knife
  19. Andre
    Post

    If you go by another name on the other site...

    Dardeau on KKF, I'll use my other name
    Post by: Andre, Mar 4, 2014 in forum: The Off Topic Room
  20. Andre
    Thread

    Howdy

    This looks awfully familiar
    Thread by: Andre, Mar 4, 2014, 10 replies, in forum: New Member Check-In
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