1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

Search Results

Search Again
Page 2 of 3
  1. Coqavin
    Post

    Tis The Season, Whats Your Best Burger Recipe

    60/40 60% ground rib eye 40% cherry wood smoked bacon
    Post by: Coqavin, Jun 14, 2015 in forum: Food and Drink
  2. Coqavin
    Post

    Pictures of your new acquisitions

    That hinoura is cool where'd you get it from
    Post by: Coqavin, Jun 8, 2015 in forum: The Kitchen Knife
  3. Coqavin
    Post

    Welcome aboard!

    Welcome, some really cool looking knives
    Post by: Coqavin, Jun 8, 2015 in forum: Houston Edge Works
  4. Coqavin
    Post

    Diamond stone set

    I meant the ones you said you were waiting on? is that the 800 am I mistaken?
    Post by: Coqavin, Jun 4, 2015 in forum: Japanese Knife Imports
  5. Coqavin
    Post

    Project Gallery

    really dig your style of knives Mert, the profile is right up my alley
    Post by: Coqavin, Jun 4, 2015 in forum: Tansu Knives
  6. Coqavin
    Post

    Diamond stone set

    Jon any news on the 300 you were talking about?
    Post by: Coqavin, Jun 3, 2015 in forum: Japanese Knife Imports
  7. Coqavin
    Post

    So I just reground my itinomon

    which intinomonn is that?
    Post by: Coqavin, May 15, 2015 in forum: The Kitchen Knife
  8. Coqavin
    Post

    Robert's 185mm W2 Ko-Gyuto

    oh lord I might have caught the buckeye burl bug again
    Post by: Coqavin, May 15, 2015 in forum: CJA Edged Art / Scorpion Forge
  9. Coqavin
    Post

    Kitchen Acquisitions

    this restaurant that I helped open, super Authentic Italian, they were rich as hell , and the owners bought the wood floors that were reclaimed...
    Post by: Coqavin, May 7, 2015 in forum: Food and Drink
  10. Coqavin
    Post

    I guess it's time , really didn't want to this , but maybe .... A passaround ?

    I would love to try but I am not sure it is coming stateside
    Post by: Coqavin, May 7, 2015 in forum: Tansu Knives
  11. Coqavin
    Post

    What I'm Up To

    that handle on the carter is shhhhhhhhhhhhhhhweeet
    Post by: Coqavin, May 7, 2015 in forum: Sharp and Shiny Shop
  12. Coqavin
    Post

    the garden thread

    Since I am in NJ "the garden state" and we grow some of the best tomatoes in the summer time, I think I want to get into growing some tomatoes,...
    Post by: Coqavin, May 6, 2015 in forum: The Off Topic Room
  13. Coqavin
    Post

    Kitchen Acquisitions

    if they are good business people they will send you a new one, besides the crack or whatever how is the board? what wood is it made out of?
    Post by: Coqavin, May 6, 2015 in forum: Food and Drink
  14. Coqavin
    Post

    What's cooking?

    $100 dollar steaks all day LOL
    Post by: Coqavin, May 4, 2015 in forum: Food and Drink
  15. Coqavin
    Post

    This is why I like KKFora a lot

    keep on keepin on my friend
    Post by: Coqavin, May 4, 2015 in forum: The Off Topic Room
  16. Coqavin
    Post

    Kitchen Acquisitions

    if you don't mind me asking what are you waiting on?
    Post by: Coqavin, May 4, 2015 in forum: Food and Drink
  17. Coqavin
    Post

    280mm W2 Hitatsura Honyaki Sujihiki

    I was all over the place at the time I wanted a gyuto-hiki, honesuki, petty?
    Post by: Coqavin, May 4, 2015 in forum: CJA Edged Art / Scorpion Forge
  18. Coqavin
    Post

    280mm W2 Hitatsura Honyaki Sujihiki

    I was one of the first people to probably be interested in getting a knife from you
    Post by: Coqavin, May 4, 2015 in forum: CJA Edged Art / Scorpion Forge
  19. Coqavin
    Post

    Kitchen Acquisitions

    all out of stock CRAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAP
    Post by: Coqavin, May 4, 2015 in forum: Food and Drink
  20. Coqavin
    Post

    lets see your keychains

    why do so many chefs drive subaru's?
    Post by: Coqavin, May 4, 2015 in forum: EDC - What is in your pocket?
Showing results 21 to 40 of 49 Next >
Search Again
Page 2 of 3