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  1. John Fout
    Post

    For the bakers amongst us!

    The flour isn't too messy... I hpe you have a scale capable of 2.2kg or more... :)
    Post by: John Fout, Mar 3, 2014 in forum: Food and Drink
  2. John Fout
    Post

    hey from SF

    Welcome!
    Post by: John Fout, Mar 3, 2014 in forum: New Member Check-In
  3. John Fout
    Post

    Masakage Yuki Nakiri

    Nicely done James. Now go to town on those onions!
    Post by: John Fout, Mar 3, 2014 in forum: The Kitchen Knife
  4. John Fout
    Post

    Who Makes Hammered Damascus

    You will like it. Partially depends on the number of layers too...
    Post by: John Fout, Mar 3, 2014 in forum: The Kitchen Knife
  5. John Fout
    Post

    Favorite Handle Designs

    poor mistreated steak :(
    Post by: John Fout, Mar 3, 2014 in forum: The Kitchen Knife
  6. John Fout
    Post

    Who Makes Hammered Damascus

    More layers can show through. Or the colors between the steels contrast a bit more.
    Post by: John Fout, Mar 3, 2014 in forum: The Kitchen Knife
  7. John Fout
    Post

    Pets

    My bestie, Cooper. He is an American Brittany. [IMG]
    Post by: John Fout, Mar 2, 2014 in forum: The Off Topic Room
  8. John Fout
    Post

    For the bakers amongst us!

    I wish my grandmas could still make jam :(
    Post by: John Fout, Mar 2, 2014 in forum: Food and Drink
  9. John Fout
    Post

    For the bakers amongst us!

    You brown them in a skillet before tossing them in an oven :) You can bake it like aregular loaf and get a lot of the same flavor but it misses...
    Post by: John Fout, Mar 2, 2014 in forum: Food and Drink
  10. John Fout
    Post

    CUSTOM damascus single bevel slicer!

    Love the colors
    Post by: John Fout, Mar 2, 2014 in forum: HHH Custom Knives
  11. John Fout
    Post

    NOW you may begin Fora!

    Hi dave!
    Post by: John Fout, Mar 2, 2014 in forum: New Member Check-In
  12. John Fout
    Post

    Rehandle Gallery

    I was thinking the same thing. Outstanding as always Dave.
    Post by: John Fout, Mar 2, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  13. John Fout
    Post

    The Fountain Pen Thread

    Practice on some cheap nibs and find out. The work after grinding is the trick, get some Knox nibs or something
    Post by: John Fout, Mar 1, 2014 in forum: The Off Topic Room
  14. John Fout
    Post

    He's Cured

    youse guys... so silly!
    Post by: John Fout, Feb 28, 2014 in forum: The Off Topic Room
  15. John Fout
    Post

    What I'm Up To

    So you're a lefty and wear your watch on your left hand? I guess if you're used to it... The saya looks good too :D
    Post by: John Fout, Feb 28, 2014 in forum: Sharp and Shiny Shop
  16. John Fout
    Post

    SWMBO bought me a knife

    She is a keeper! :)
    Post by: John Fout, Feb 28, 2014 in forum: The Kitchen Knife
  17. John Fout
    Post

    Pictures of your new acquisitions

    Exciting times!
    Post by: John Fout, Feb 28, 2014 in forum: The Kitchen Knife
  18. John Fout
    Post

    He's Cured

    Oh James...
    Post by: John Fout, Feb 28, 2014 in forum: The Off Topic Room
  19. John Fout
    Post

    The joy of vintage K-Sabatier carbon

    Thanks. :D I'm getting a thing for old dirty carbon knives and cleaning them up. I have a Henckels 102 on the bench that I fear is too pitted to...
    Post by: John Fout, Feb 28, 2014 in forum: The Kitchen Knife
  20. John Fout
    Post

    Project - Obachan's Knife

    Superb! :)
    Post by: John Fout, Feb 28, 2014 in forum: Handiwork Display
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