1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  1. Rick
    Post

    Welcome Sanggalangit

    Welcome!
    Post by: Rick, Feb 5, 2017 in forum: New Member Check-In
  2. Rick
    Post

    Pictures of your new acquisitions

    It's a custom, but for another customer who didn't want it, so Dan offered it publicly and I was lucky enough to pick it up. Yes, it has a...
    Post by: Rick, Jan 29, 2017 in forum: The Kitchen Knife
  3. Rick
    Post

    Welcome Eslph92

    Welcome, Eshel. Your English is fine. Please share anything you wish with us. You might be interested in the "What's cooking?" forum:...
    Post by: Rick, Jan 28, 2017 in forum: New Member Check-In
  4. Rick
    Post

    Pictures of your new acquisitions

    Thought this one was lost in the post, as it took over a month to cross the pond. Dan Prendergast 9¼“ chef’s with integral bolster. [ATTACH]...
    Post by: Rick, Jan 28, 2017 in forum: The Kitchen Knife
  5. Rick
    Thread

    Happy New Year!

    [IMG]
    Thread by: Rick, Jan 27, 2017, 0 replies, in forum: The Off Topic Room
  6. Rick
    Post

    Welcome DavidBorden

    Welcome!
    Post by: Rick, Jan 27, 2017 in forum: New Member Check-In
  7. Rick
    Thread

    Happy Australia Day!

    For all our members down under: [IMG]
    Thread by: Rick, Jan 25, 2017, 2 replies, in forum: The Off Topic Room
  8. Rick
    Post

    Pictures of your new acquisitions

    Beautiful knife! Enjoy it!
    Post by: Rick, Jan 25, 2017 in forum: The Kitchen Knife
  9. Rick
    Post

    Welcome kohler57

    Welcome to the Fora!
    Post by: Rick, Jan 24, 2017 in forum: New Member Check-In
  10. Rick
    Thread

    SOLD Toyama Noborikoi 24 cm wa-gyuto

    Toyama Noborikoi 24 cm wa-gyuto LNIB. Cut two carrots as a test. Has not been sharpened or stropped. $295 includes PayPal fees and insured...
    Thread by: Rick, Jan 20, 2017, 0 replies, in forum: Buy/Sell/Trade
  11. Rick
    Post

    Pictures of your new acquisitions

    Bloodroot Blades 3½“ paring. Spalted maple handle, reclaimed VW Sway Bar @HRC 61. [ATTACH] [ATTACH]
    Post by: Rick, Jan 19, 2017 in forum: The Kitchen Knife
  12. Rick
    Post

    Welcome valgard

    Welcome!
    Post by: Rick, Jan 17, 2017 in forum: New Member Check-In
  13. Rick
    Post

    Welcome Monica Bagnari

    Welcome to the Fora, Monica!
    Post by: Rick, Jan 17, 2017 in forum: New Member Check-In
  14. Rick
    Post

    Welcome ucanex

    Welcome to the Fora!
    Post by: Rick, Jan 12, 2017 in forum: New Member Check-In
  15. Rick
    Post

    Welcome atipeg

    Welcome to the Fora!
    Post by: Rick, Jan 8, 2017 in forum: New Member Check-In
  16. Rick
    Post

    Welcome wushangzhenren

    Welcome!
    Post by: Rick, Jan 8, 2017 in forum: New Member Check-In
  17. Rick
    Post

    Welcome aboynamedsuita

    Welcome to the KKFora, T!
    Post by: Rick, Jan 5, 2017 in forum: New Member Check-In
  18. Rick
    Post

    Welcome Jorcho

    Welcome!
    Post by: Rick, Jan 5, 2017 in forum: New Member Check-In
  19. Rick
    Post

    Welcome hmarziali

    Welcome!
    Post by: Rick, Jan 4, 2017 in forum: New Member Check-In
  20. Rick
    Post

    Welcome gaijin

    Welcome to the Fora, Björn. We have a sub-forum, Knife & Gear Galleries, just for that purpose. Just start a new thread there and let us see what...
    Post by: Rick, Jan 4, 2017 in forum: New Member Check-In
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