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  1. John Fout
    Post

    What's cooking?

    Braised short ribs with mushrooms leeks mirepoix, beef stock, thyme rosemary and a touch of tomato paste to round it all out.
    Post by: John Fout, Apr 10, 2014 in forum: Food and Drink
  2. John Fout
    Post

    Great knives for tweaking?

    Not all Sabatiers are created equal... too many companies with licensing rights that bring down the others.
    Post by: John Fout, Apr 10, 2014 in forum: The Kitchen Knife
  3. John Fout
    Post

    I miss the Like Button :(

    pinterest is evil...
    Post by: John Fout, Apr 10, 2014 in forum: Support
  4. John Fout
    Post

    Pets

    I thought of getting a vizla before my last Brittany. I've just had Brits all my life. A shorter coat would be nice for around the house. I'm...
    Post by: John Fout, Apr 9, 2014 in forum: The Off Topic Room
  5. John Fout
    Post

    Great knives for tweaking?

    I've had better luck finding Sabatiers going unnoticed on the auction site for projects but someone of them go high. There are a lot of Dexter...
    Post by: John Fout, Apr 9, 2014 in forum: The Kitchen Knife
  6. John Fout
    Post

    Great knives for tweaking?

    I've tweaked my Tojiro ITK 240. Thinned out the bevel some, not a lot. Polished it up and put a slightly nicer yet still inexpensive handle on it....
    Post by: John Fout, Apr 9, 2014 in forum: The Kitchen Knife
  7. John Fout
    Post

    For the bakers amongst us!

    My restaurant won't let me make the bread... but we get it for little. We are finally switching from what I believe is the worst house bread ever...
    Post by: John Fout, Apr 9, 2014 in forum: Food and Drink
  8. John Fout
    Post

    Game of Thrones....

    Tywin Lanister is so ruthless and calculating and always a step ahead...
    Post by: John Fout, Apr 9, 2014 in forum: The Off Topic Room
  9. John Fout
    Post

    I want to get Stoned

    A magic marker on the what you need to remove is a great aid and I find myself still using it!
    Post by: John Fout, Apr 9, 2014 in forum: Sharpening forum
  10. John Fout
    Post

    Hiromoto Aogami Super (AS) Steel Gallery - Full Spa Treatment

    You had quite a few people buy doubles I take it? Very nice.
    Post by: John Fout, Apr 9, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  11. John Fout
    Post

    Welcome MCKEMAUS

    Greetings!
    Post by: John Fout, Apr 8, 2014 in forum: New Member Check-In
  12. John Fout
    Post

    Upcoming New Store Location

    All I see are pictures of food ;)
    Post by: John Fout, Apr 8, 2014 in forum: Japanese Knife Imports
  13. John Fout
    Post

    Tax Time!

    Not all precious metals have wooden scales. Some have polymer frames and hi capacity magazines.
    Post by: John Fout, Apr 7, 2014 in forum: The Off Topic Room
  14. John Fout
    Post

    Game of Thrones....

    He took eight years between the fourth and fifth. the sixth is working. He just takes his sweet time.
    Post by: John Fout, Apr 7, 2014 in forum: The Off Topic Room
  15. John Fout
    Post

    Game of Thrones....

    I read the books first but you can do both. I haven't watched last nights episode yet. Should be after work tonight.
    Post by: John Fout, Apr 7, 2014 in forum: The Off Topic Room
  16. John Fout
    Post

    Tax Time!

    I have enough going on with life that I don't want to think about my taxes. I do full withholdings and get a return back in the spring. Most of...
    Post by: John Fout, Apr 7, 2014 in forum: The Off Topic Room
  17. John Fout
    Post

    Upcoming New Store Location

    If I'm ever back at Westwood visiting friends from college...
    Post by: John Fout, Apr 7, 2014 in forum: Japanese Knife Imports
  18. John Fout
    Post

    For the bakers amongst us!

    One loving popa!
    Post by: John Fout, Apr 6, 2014 in forum: Food and Drink
  19. John Fout
    Post

    Shortest Time You have ever owned a knife?

    Great stories gents. Keep em coming!
    Post by: John Fout, Apr 6, 2014 in forum: The Kitchen Knife
  20. John Fout
    Post

    Confit...who does it?

    Hundreds of years of tradition can't be wrong.
    Post by: John Fout, Apr 6, 2014 in forum: Food and Drink
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