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  1. Jared Thatcher
    Post

    Grind mark removal

    I don't think vertical sanding is the only way simply because all my knives start out with vertical grinding, then I sand horizontally. It's...
    Post by: Jared Thatcher, Nov 29, 2014 in forum: Sharpening forum
  2. Jared Thatcher
    Post

    Grind mark removal

    I use a sort of block to keep even pressure on the sand paper. I guess it depends on the look you are going for as to how you make the new...
    Post by: Jared Thatcher, Nov 29, 2014 in forum: Sharpening forum
  3. Jared Thatcher
    Post

    Grind mark removal

    Can you post a picture? Without seeing it, I'm going to recommend starting at like 80 grit and sanding in the opposite direction of the scratches...
    Post by: Jared Thatcher, Nov 29, 2014 in forum: Sharpening forum
  4. Jared Thatcher
    Post

    Project Gallery

    That looks awesome
    Post by: Jared Thatcher, Nov 25, 2014 in forum: Tansu Knives
  5. Jared Thatcher
    Post

    What's on my Bench Today?

    Yeah the video from instagram was crazy.
    Post by: Jared Thatcher, Nov 25, 2014 in forum: CJA Edged Art / Scorpion Forge
  6. Jared Thatcher
    Post

    What's on my Bench Today?

    That is ridiculously thin. I can't wait to see it
    Post by: Jared Thatcher, Nov 25, 2014 in forum: CJA Edged Art / Scorpion Forge
  7. Jared Thatcher
    Post

    pen knife

    I'm a big fan of that little guy. The main blade is a little thick for me personally (I like a "pen knife" that is super thin) but it's a sweet...
    Post by: Jared Thatcher, Nov 24, 2014 in forum: The Off Topic Room
  8. Jared Thatcher
    Post

    The Kitchen Knife Fora Is On The Social Medias!

    @qc_knives is my Instagram!
    Post by: Jared Thatcher, Nov 22, 2014 in forum: New Member Check-In
  9. Jared Thatcher
    Post

    Project Gallery

    I need to figure out how to make hidden tang knives.
    Post by: Jared Thatcher, Nov 20, 2014 in forum: Tansu Knives
  10. Jared Thatcher
    Post

    What stone do you guys use for chip repairs?

    Ha ha! It looks like she tried to chop her "sharpening steel" with it.
    Post by: Jared Thatcher, Nov 20, 2014 in forum: Sharpening forum
  11. Jared Thatcher
    Post

    What stone do you guys use for chip repairs?

    How did that even get that chipped!?! Kitchen sword-fighting?
    Post by: Jared Thatcher, Nov 20, 2014 in forum: Sharpening forum
  12. Jared Thatcher
    Post

    Cinnamon rolls (pastry)

    I need these in my life
    Post by: Jared Thatcher, Nov 19, 2014 in forum: Food and Drink
  13. Jared Thatcher
    Post

    270mm W2 Sujihiki!

    I sure hope it is. It looks fantastic. I think I get in next Tuesday morning so hopefully I can catch it before you ship it off.
    Post by: Jared Thatcher, Nov 19, 2014 in forum: CJA Edged Art / Scorpion Forge
  14. Jared Thatcher
    Post

    270mm W2 Sujihiki!

    Ha ha! I meant what kind of polishing compound are you using? I can't think of what that stuff is called that they use on cars/chrome?
    Post by: Jared Thatcher, Nov 19, 2014 in forum: CJA Edged Art / Scorpion Forge
  15. Jared Thatcher
    Post

    270mm W2 Sujihiki!

    WOW. That looks sick. Are you using like a polishing kit/pad that is used on car chrome or whatever?
    Post by: Jared Thatcher, Nov 19, 2014 in forum: CJA Edged Art / Scorpion Forge
  16. Jared Thatcher
    Post

    Martell Knives Gallery

    Wow that is nice.
    Post by: Jared Thatcher, Nov 18, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  17. Jared Thatcher
    Post

    CJA Edged Art Vendor Interview (CrisAnderson27)

    Well I'll be out there for Thanksgiving week! I may have to stop by one of those days.
    Post by: Jared Thatcher, Nov 10, 2014 in forum: Life on the Edge
  18. Jared Thatcher
    Post

    Welcome Jared Thatcher

    Thanks very much!
    Post by: Jared Thatcher, Nov 7, 2014 in forum: New Member Check-In
  19. Jared Thatcher
    Post

    Welcome Jared Thatcher

    thanks!
    Post by: Jared Thatcher, Nov 7, 2014 in forum: New Member Check-In
  20. Jared Thatcher
    Post

    Pictures of your new acquisitions

    My favorite part of it is that pin in the middle with a "B" in it. Craftsmanship at its finest.
    Post by: Jared Thatcher, Nov 7, 2014 in forum: The Kitchen Knife
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