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    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
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  1. Rick
    Post

    Welcome Jacob_x

    Welcome to the Fora!
    Post by: Rick, Oct 10, 2017 in forum: New Member Check-In
  2. Rick
    Post

    Welcome PanamaPeet

    Welcome to the Fora!
    Post by: Rick, Oct 10, 2017 in forum: New Member Check-In
  3. Rick
    Post

    Welcome Fatboylim

    Welcome!
    Post by: Rick, Oct 10, 2017 in forum: New Member Check-In
  4. Rick
    Post

    Welcome first time

    Welcome!
    Post by: Rick, Oct 9, 2017 in forum: New Member Check-In
  5. Rick
    Post

    Ocktoberfest

    Does this count? [IMG]
    Post by: Rick, Oct 9, 2017 in forum: Food and Drink
  6. Rick
    Post

    Welcome Cody Paul

    Welcome to the Fora!
    Post by: Rick, Oct 9, 2017 in forum: New Member Check-In
  7. Rick
    Post

    Welcome Creeeg

    Welcome!
    Post by: Rick, Oct 9, 2017 in forum: New Member Check-In
  8. Rick
    Post

    Welcome gmega

    Welcome to the Fora!
    Post by: Rick, Oct 9, 2017 in forum: New Member Check-In
  9. Rick
    Post

    Welcome Hagstroem

    Welcome!
    Post by: Rick, Oct 9, 2017 in forum: New Member Check-In
  10. Rick
    Post

    Welcome murdersharp2828

    Welcome!
    Post by: Rick, Oct 9, 2017 in forum: New Member Check-In
  11. Rick
    Post

    Welcome twofingers

    Welcome to the Fora! I hope your forum name isn't reflective of your knife skills.
    Post by: Rick, Oct 9, 2017 in forum: New Member Check-In
  12. Rick
    Post

    Rick's Knives

    I've only broken down one chicken, but it's a keeper.
    Post by: Rick, Oct 9, 2017 in forum: Knife & Gear Galleries
  13. Rick
    Post

    Welcome cschoed21

    Welcome to the Fora! Jump in the water anytime you feel like it.
    Post by: Rick, Oct 9, 2017 in forum: New Member Check-In
  14. Rick
    Post

    Pictures of your new acquisitions

    The gyuto? I remember using it and I agree!
    Post by: Rick, Oct 9, 2017 in forum: The Kitchen Knife
  15. Rick
    Post

    Welcome v647c

    Welcome, Lee!
    Post by: Rick, Oct 9, 2017 in forum: New Member Check-In
  16. Rick
    Post

    Welcome Neminem

    Welcome to the Fora!
    Post by: Rick, Oct 9, 2017 in forum: New Member Check-In
  17. Rick
    Post

    Welcome ynot1985

    Welcome to the Fora!
    Post by: Rick, Oct 9, 2017 in forum: New Member Check-In
  18. Rick
    Post

    Welcome 93bulldog

    Welcome to the Fora!
    Post by: Rick, Oct 9, 2017 in forum: New Member Check-In
  19. Rick
    Post

    Welcome eitan78

    Welcome to the Fora!
    Post by: Rick, Oct 9, 2017 in forum: New Member Check-In
  20. Rick
    Post

    Rick's Knives

    Delbert Ealy Knives 4¾“ Damascus Honesuki Blade Height: 44 mm Blade Thickness: 3.15 mm above heel Handle: Spalted Maple [ATTACH]
    Post by: Rick, Oct 8, 2017 in forum: Knife & Gear Galleries
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