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  1. Rick
    Post

    Welcome gcsquared

    Welcome!
    Post by: Rick, Jul 11, 2018 in forum: New Member Check-In
  2. Rick
    Post

    Welcome thewoodWA

    Welcome!
    Post by: Rick, Jul 10, 2018 in forum: New Member Check-In
  3. Rick
    Post

    Moritaka upgrade and spa treatment

    Agreed, but only if there is no core steel exposed.
    Post by: Rick, Jul 10, 2018 in forum: The Kitchen Knife
  4. Rick
    Thread

    HSC III Knives 15 cm Damascus Petty Passaround

    [img] Recently I had a chance to use a utility/petty by Harbeer Chahal of HSC III Knives, and he asked me to offer it as a passaround to forum...
    Thread by: Rick, Jul 10, 2018, 6 replies, in forum: Passarounds & Loaners
  5. Rick
    Post

    Show your repairs

    Cut side down. If it's a large squash, I cut it into three pieces.
    Post by: Rick, Jul 8, 2018 in forum: The Kitchen Knife
  6. Rick
    Post

    Show your repairs

    Nice work! Regarding spaghetti squash, instead of cutting them pole to pole, cut on the equator. Easier on the knife, and the strands will be...
    Post by: Rick, Jul 8, 2018 in forum: The Kitchen Knife
  7. Rick
    Post

    Welcome AlexNax

    Welcome!
    Post by: Rick, Jul 7, 2018 in forum: New Member Check-In
  8. Rick
    Thread

    SOLD Dan Prendergast 239 x 48 wa-gyuto

    [img] Excellent condition, sharpened once by me with JKI diamond stones. I am the second owner. Weight 220 grams; OAL 393 mm; 1.2519 monosteel....
    Thread by: Rick, Jul 6, 2018, 0 replies, in forum: Buy/Sell/Trade
  9. Rick
    Post

    Welcome fredgigou

    Welcome!
    Post by: Rick, Jul 5, 2018 in forum: New Member Check-In
  10. Rick
    Post

    Welcome JulianSMY

    Welcome to the Fora!
    Post by: Rick, Jul 5, 2018 in forum: New Member Check-In
  11. Rick
    Post

    Welcome YaSwetok

    Welcome!
    Post by: Rick, Jul 4, 2018 in forum: New Member Check-In
  12. Rick
    Post

    Welcome ButlerHoosierChef

    Welcome!
    Post by: Rick, Jul 3, 2018 in forum: New Member Check-In
  13. Rick
    Post

    Welcome Daniel

    Welcome to the Fora, Daniel!
    Post by: Rick, Jun 7, 2018 in forum: Caublestone Cutlery
  14. Rick
    Post

    Passarounds

    The knives were delivered this afternoon.
    Post by: Rick, Jun 4, 2018 in forum: Andrei
  15. Rick
    Post

    Welcome ssmug

    Welcome!
    Post by: Rick, May 31, 2018 in forum: New Member Check-In
  16. Rick
    Post

    Welcome Ammy

    Welcome to the Fora, Ammy.
    Post by: Rick, May 28, 2018 in forum: New Member Check-In
  17. Rick
    Post

    Passarounds

    According to Andrei's list, I'm next, but only if they've been to Marc and Todd.
    Post by: Rick, May 25, 2018 in forum: Andrei
  18. Rick
    Post

    WIP - Makeover - 1968 PUMA Hunter

    I've always liked a hidden tang, similar to what is on this Randall. [IMG]
    Post by: Rick, May 24, 2018 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  19. Rick
    Post

    240mm Gyuto Chef in blue maple

    Very nice work!
    Post by: Rick, May 23, 2018 in forum: Handiwork Display
  20. Rick
    Post

    Knife company recommendation for paring nakiri and 8 inch chefs.

    I've no experience with the Miyabi Evolution (FC61 steel), but I have used the Zwilling-Kramer knives in FC61 and can give Zwilling's treatment of...
    Post by: Rick, May 22, 2018 in forum: The Kitchen Knife
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