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Recent Activity

Activity stream for all registered members at The Kitchen Knife Fora.

  1. Mark Brock replied to the thread Fillet knives in progress!.

    Thanks Jim, I appreciate the encouragement. :)

    Sep 21, 2020 at 8:52 PM
  2. Jim replied to the thread Fillet knives in progress!.

    Woo! That will get it done. You are killing it lately Mark.

    Sep 21, 2020 at 8:48 PM
  3. James replied to the thread I did it.

    Weekend goals,... Or whoever I find some free time

    Sep 21, 2020 at 5:52 PM
  4. Mark Brock replied to the thread I did it.

    I could make that Haburn look near new I think. Or you could if you have a mind for some hand sanding.

    Sep 21, 2020 at 4:04 PM
  5. Mark Brock attached a file to the thread Fillet knives in progress!.

    Couple of flex pics after final grinder refinement. This is about how I like them. This one I took a tad thinner for a request. Now...

    flex-1.jpg flex-2.jpg Sep 21, 2020 at 3:35 PM
  6. Mark Brock replied to the thread Chinese Cleaver Interpretation.

    Thanks guys! I'm happy with this one. I kinda want to keep it, but I'd have to sneak it passed the Mrs... ;)

    Sep 21, 2020 at 3:15 PM
  7. cheflarge replied to the thread Chinese Cleaver Interpretation.

    !!!!! WOW. !!!!!

    Sep 21, 2020 at 2:03 PM
  8. Taylor replied to the thread My first big smoke.

    All the food looks delicious! Great job. I've been using an old kamado grill that's roughly 20 years old and falling apart now. But I'm...

    Sep 21, 2020 at 11:32 AM
  9. James replied to the thread Chinese Cleaver Interpretation.

    That handle looks amazing on that beauty. What a fantastic knife.

    Sep 21, 2020 at 1:37 AM
  10. James replied to the thread I did it.

    I got a little ambitious and tried my masakage koishi petty... It has AS steel,... It didn't go as well and is pretty much where the...

    Sep 21, 2020 at 12:29 AM
  11. Wagner the Wehrwolf replied to the thread Chinese Cleaver Interpretation.

    Wow. Loos fantastic!

    Sep 21, 2020 at 12:18 AM
  12. James posted a new thread.

    I did it

    Probably should have watched a few videos, or some how to threads. But still, I just had to do it [MEDIA]

    Forum: Sharpening forum

    Sep 20, 2020 at 10:37 PM
  13. Jim replied to the thread Chinese Cleaver Interpretation.

    Stunning result Mark! The indexing of the grain on the wood is the money. Congratulations.

    Sep 20, 2020 at 10:09 PM
  14. Mark Brock attached a file to the thread Chinese Cleaver Interpretation.

    Finished this one up this morning. Came out very nice and sharp as all heck. :) It measures 64mm by 160 mm length. 12 inches overall...

    20200920_103113.jpg 20200920_113455.jpg 20200920_113526.jpg 20200920_113534.jpg 20200920_113547.jpg Sep 20, 2020 at 4:10 PM
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