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Recent Activity
Activity stream for all registered members at The Kitchen Knife Fora.
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Wagner the Wehrwolf replied to the thread Dry Aged Meat?.
Not had one but always intrigued. I remember a Good Eats episode where Alton Brown showed how to do it yourself at home. Always wanted...
Sep 15, 2026 at 9:24 AM -
Jim replied to the thread What's cooking?.
Looks great!
Sep 14, 2026 at 7:59 PM -
Toothpick attached a file to the thread What's cooking?.
Still some learning to do [ATTACH]
Sep 14, 2026 at 6:43 PM
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Toothpick attached a file to the thread What's cooking?.
I gotta work on the sear part. They reach temp faster than it takes to get a good crust. Probably sear them at a higher temp. [ATTACH]
Sep 14, 2026 at 6:26 PM
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Toothpick attached a file to the thread What's cooking?.
Kosher salt overnight. On the smoker tomorrow bout 3pm - reverse sear finish. [ATTACH]
Sep 13, 2026 at 11:02 PM
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Toothpick posted a new thread.
Dry Aged Meat?
Steaks? Any experience with them? There's a place nearby that sells local grass fed/grain finished dry aged beefs. 30+ days old. Never...
Forum: Food and Drink
Sep 13, 2026 at 4:05 PM
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