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Recent Activity
Activity stream for all registered members at The Kitchen Knife Fora.
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roaduck replied to the thread Huge Sabatier Carbon and two other massive knives.
Yeah it also says surfaces may get hot in my microwave - I certainly hope so - what a daft nanny state we live in Wagner.
Dec 3, 2023 at 2:46 PM -
roaduck replied to the thread Savernake 8" Chefs, Carbon Opinels etc.
I`ve got strong nails Wagner the Wehrwolf - so luckily no need for tools to open tools haha!
Dec 3, 2023 at 2:36 PM -
Wagner the Wehrwolf replied to the thread Huge Sabatier Carbon and two other massive knives.
I have a knife similar to the second one, scalloped edge. I think it's for salmon but I always used it for carving ham working on the...
Dec 2, 2023 at 12:26 AM -
Wagner the Wehrwolf replied to the thread Savernake 8" Chefs, Carbon Opinels etc.
I can never get the blade on my Opinel out without having a pair of pliers nearby. Ergo, rarely used.
Dec 2, 2023 at 12:22 AM -
roaduck posted a new thread.
To me the perfect butter and cheese knife is this...
[IMG] When I was a teenager I picked up an all-stainless parallel bladed 5 inch table knife up at a flea market for twenty pence (about...
Forum: The Kitchen Knife
Nov 30, 2023 at 10:19 PM -
roaduck posted a new thread.
Savernake 8" Chefs, Carbon Opinels etc
[IMG] My English Savernake DC21 DNA 8 inch chefs (bottom piccy) came yesterday after a long wait - the courier lost the first knife so...
Forum: The Kitchen Knife
Nov 30, 2023 at 10:13 PM -
roaduck posted a new thread.
Huge Sabatier Carbon and two other massive knives
I got a really big (top picture) 50cm (19 1/2 inch) long blade that is 1/5th inch thick Sabatier carbon from France the other day...
Forum: The Kitchen Knife
Nov 30, 2023 at 10:09 PM -
roaduck replied to the thread English Savernake 8 inch chef`s.
The knives were extremely delayed - they`re coming tomorrow - hopefully.
Nov 28, 2023