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What's cooking?

Discussion in 'Food and Drink' started by Jim, Feb 25, 2014.

Page 85 of 85
  1. Jim

    Jim Old Curmudgeon Founding Member

    A quick weeknight meal with my bride.
    20251204_183203.jpg
     
    Jim, Dec 4, 2025 at 7:42 PM
    #1681
  2. Toothpick

    Toothpick #2 since day #1 Founding Member

    Looks really good! Homemade bread?
     
    Toothpick, Dec 4, 2025 at 7:50 PM
    #1682
  3. Jim

    Jim Old Curmudgeon Founding Member

    Thanks JJ, bread is awsome... from a local bakery.
     
    Jim, Dec 4, 2025 at 8:12 PM
    #1683
  4. Toothpick

    Toothpick #2 since day #1 Founding Member

    Might as well be homemade then. I've got a Zojirushi bread maker in my Amazon cart. A Christmas present for the house.
     
    Toothpick, Dec 5, 2025 at 2:30 AM
    #1684
  5. Jim

    Jim Old Curmudgeon Founding Member

    Wrapping up the veal cutlets tonight.
    Went a little German.
    20251206_180008.jpg
     
    Jim, Dec 6, 2025 at 7:20 PM
    #1685
  6. Toothpick

    Toothpick #2 since day #1 Founding Member

    I was talking cows with a couple guys at work that raise beef cows. They each have 15-20 I believe. I said I'd like to have some veal but I can't find it at the grocery. One guy said "what's veal?". haha. You raise beef and don't know what veal is!! He's only 24 so maybe that's a valid excuse.
     
    Toothpick, Dec 6, 2025 at 8:10 PM
    #1686
  7. Jim

    Jim Old Curmudgeon Founding Member

    20251207_132603.jpg
    Quick ribeye tonight.
     
    Jim, Dec 7, 2025 at 9:33 PM
    #1687
  8. Toothpick

    Toothpick #2 since day #1 Founding Member

    what's the reason for tying it?
     
    Toothpick, Dec 8, 2025 at 12:39 AM
    #1688
Page 85 of 85

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